Shrimp Salsa is a bright, zesty appetizer that’s easy to make and packed with protein. Fresh tomatoes, crisp red onion, cilantro and lime combine with diced cooked shrimp for a light, flavorful dip that’s perfect for parties, game-day snacks, or a healthy weeknight starter. Serve with tortilla chips, cucumber slices, or spoon over grilled fish or salads for extra flavor.

Shrimp Salsa
This recipe is similar to a shrimp ceviche in spirit, but uses chopped, cooked shrimp rather than raw seafood cured in citrus. That makes it quick to prepare and safe for guests who prefer cooked shrimp. It’s naturally low in fat and gluten-free, and it fits well into low-carb and high-protein meal plans. You can easily customize the salsa to suit your tastes by adding avocado for creaminess, roasted corn for sweetness, or black beans for extra fiber.