Light, tangy and refreshingly cool, this Skinny Cucumber Ranch Dressing offers all the creamy flavor of classic ranch with far fewer calories. It combines low-fat buttermilk, fat-free Greek yogurt and a touch of light mayonnaise for creaminess, while cucumber, fresh chives and parsley add brightness. A squeeze of lemon and a hint of garlic complete the balance of flavors. Use it on salads, as a dip for fresh vegetables, or as a lighter sauce for grilled proteins.
The dressing is intentionally simple to make and easy to customize. If you prefer to avoid mayonnaise, you can increase the proportion of buttermilk and Greek yogurt for a tangier, even lighter result. Finely chop the herbs and squeeze excess water from the cucumber to keep the consistency smooth and creamy. Chill briefly before serving to let the flavors meld.
