Caprese Eggplant Gnocchi with Melted Cheese
Cheesy Eggplant Gnocchi Caprese combines tender diced eggplant simmered in a garlicky tomato sauce with pillowy gnocchi, fresh spinach, melted bites of mozzarella, and torn basil. This vegetarian skillet is bold on flavor, simple to prepare, and ready in under 30 minutes—perfect for weeknight dinners, meatless Mondays, or when you want a satisfying Italian-inspired meal … Read more