Like potato pancakes but with fewer carbs, these savory zucchini pancakes are the perfect summer side or appetizer. They pair beautifully with grilled chicken or steak, or serve them with a creamy dipping sauce like ranch or tzatziki for an easy starter.

Zucchini Pancakes
When zucchini is abundant from the garden, these quick fritters are one of the best ways to use it. The batter comes together in minutes, and the pancakes cook until golden and crisp. They’re light, flavorful, and adaptable—swap cheeses or herbs, and adjust the flour to get the right texture.