This healthier Meximelt copycat is made with lean ground turkey seasoned with a homemade taco seasoning, wrapped in a warm tortilla with melted cheese and fresh pico de gallo. It’s an easy, family-friendly take on the classic Taco Bell favorite—lightened up and simple to prepare at home. Meximelt The Meximelt has long been a favorite … Read more

These grilled Korean chicken breasts are juicy, sweet, and a little spicy — a recipe I make year-round, switching to an indoor grill pan when weather turns cold. The simple marinade turns ordinary chicken breasts into a flavorful meal that works great over rice, in lettuce wraps, or as the protein in a grain bowl. … Read more

This free, 7-day high-protein meal plan includes easy breakfast, lunch, and dinner ideas plus a complete shopping list. All recipes include macros and Weight Watchers points where available, making this plan practical for anyone focused on protein-rich meals and balanced nutrition. 7 Day High Protein Diet Meal Plan This high-protein weekly plan is designed to … Read more

Creamy Cilantro Tomatillo Dressing This light, addictive dressing delivers bright, tangy Mexican-inspired flavor while keeping calories in check. It’s a creamy ranch-style base made lighter with low-fat buttermilk, fat-free Greek yogurt and light mayonnaise, then brightened with tomatillo, cilantro, lime and a touch of jalapeño. Use it as a salad dressing, a flavorful dip for … Read more

Nothing says spring like the sweet, grassy flavor of fresh asparagus. These Roasted Prosciutto Wrapped Asparagus Bundles are an elegant, effortless side dish that’s ideal for Easter, brunch, or any dinner where you want something simple yet impressive. Tender asparagus spears are lightly seasoned, gathered into small bundles and wrapped in thin prosciutto before a … Read more

The most popular recipes from 2021—see which dishes topped the list and whether your favorites made the cut. Top 25 Most Popular Recipes of 2021 Here are the recipes created in 2021 that received the most traffic, based on Google Analytics. Keep in mind that recipes published earlier in the year had more time to … Read more

Stay cool this summer with these bright, mouth-puckering Lemon and Ginger Ice Pops. They balance tart lemon, clean citrus zest and a warm ginger bite for a refreshing treat. If you enjoy contrasts of sour, sweet and spicy, these popsicles are ideal. My five-year-old, a devoted lemon fan, loved the lemon flavor but found the … Read more

I just previewed the printed copy of The Skinnytaste Cookbook and I could not be more excited. The book is scheduled for release on September 30th, and I’m deeply grateful for the enthusiasm and support so many of you have shown so far. Seeing the printed pages for the first time was a thrill — … Read more

Light, biscuit-like savory scones made from a blend of white whole wheat and all-purpose flour, shredded zucchini, sun-dried tomatoes, Asiago cheese, and fresh rosemary. They nearly smell like pizza as they come out of the oven—perfect for brunch, a savory snack, or a side with soup or salad. Savory Zucchini Asiago Tomato Scones I picked … Read more

This Tuna Sub-in-a-Tub is my go-to when I want the flavor of a deli tuna sub without the bread: creamy tuna salad, crisp vegetables, tangy peppers, and a bright oil-and-vinegar finish served over shredded lettuce. Tuna Sub-in-a-Tub I love converting deli sandwiches into salads and bowls. This Tuna Sub-in-a-Tub is inspired by the classic deli … Read more