A classic Turkey Club sandwich made healthier—stacked with lean turkey breast, crispy bacon, crisp lettuce, and ripe tomato on whole grain bread. Easy to prepare and perfect for a quick lunch or light dinner.

Turkey Club
The other day I was craving a turkey sandwich and decided to make a turkey club. I used Boar’s Head thinly sliced turkey from the deli—my go-to for flavor and texture—and it hit the spot. If you want variations on the classic, try roll-ups or a lettuce-wrapped version for a lower-carb option.
