This fresh tomato salad is the perfect way to use an abundant summer harvest. Made with ripe heirloom or beefsteak tomatoes, red onion, garlic and fresh basil, it comes together in minutes and is irresistible served with crusty bread to soak up the juices. Fresh Tomato Salad Recipe Nothing compares to garden-fresh tomatoes at the … Read more

A free, 7-day high-protein diet meal plan featuring breakfast, lunch and dinner ideas plus a comprehensive shopping list. All recipes include macros and Weight Watchers points to help you track calories and protein intake. 7 Day High Protein Diet Meal Plan Because last week’s high-protein meal plan was so popular, here’s another 7-day plan focused … Read more

Slow Cooker Beef Stew is the ultimate comfort food—ideal for crisp autumn evenings or cold winter nights when you want something warm, hearty, and satisfying. Slow Cooker Beef Stew Recipe A slow cooker transforms simple ingredients into a rich, savory stew with minimal effort. This version yields tender cubes of chuck roast, tender vegetables, and … Read more

This Creamy Shrimp and Celery Salad is brightened with lime juice and seasoned with Old Bay for a subtle, savory kick. Tossed in a light creamy dressing, it combines crunchy celery and cucumbers with tender shrimp for a quick, refreshing lunch or light dinner. It’s naturally low in carbs and suitable for gluten-free and many … Read more

This blueberry banana bread is incredibly moist and naturally sweet, thanks to ripe bananas and bursts of juicy blueberries. Made with white whole wheat flour and lightened with applesauce and egg whites, it’s a healthier take on a classic—perfect for breakfast, a snack, or a simple dessert. Healthy Blueberry Banana Bread Recipe Adding blueberries to … Read more

My favorite way to enjoy tuna is an open-faced sandwich topped with a veggie-packed tuna salad, sliced avocado and crunchy sprouts — a quick, healthy lunch that’s easy to prepare at home, at your desk or on the go. Open-Faced Tuna Sandwich with Avocado This open-faced tuna sandwich is one of my go-to meals because … Read more

Baked tostones: savory green plantains that are lightened by baking instead of frying. Crispy on the outside, tender inside, and seasoned simply with salt, these make a perfect appetizer or side dish and pair wonderfully with a bright avocado-cilantro dip. Baked Tostones Across much of the Caribbean and Latin America, twice-pressed green plantains—called tostones or … Read more

I love Corned Beef Veggie Hash for breakfast or brunch. This hearty skillet dish combines chopped corned beef with potatoes and colorful vegetables for a satisfying, easy-to-make meal. Adding extra veggies boosts the nutrition and texture, and the recipe is perfect for using leftover corned beef. Corned Beef Veggie Hash Corned Beef Veggie Hash is … Read more

Bangin Good Shrimp — a healthier, slimmed-down copycat of Bonefish Grill’s popular Bang Bang shrimp. This light version keeps all the flavor: tender stir-fried shrimp in a creamy, sweet-and-spicy chili sauce, served over crisp shredded lettuce and purple cabbage and finished with bright scallions. Ready in about 20 minutes, it makes a perfect appetizer, quick … Read more