Somewhere between a thick stew and a soup, these Brothy Lima Beans and Greens are an economical, comforting dish with rich flavor and tender beans. You can make them on the stove for a slow, hands-off weekend meal or in the Instant Pot when you want them ready faster. The recipe adapts easily to different … Read more
Happy Sunday! I hope you had a wonderful week. I just returned from Charleston, SC, where I was shooting part one of my new cookbook. It’s a beautiful city with excellent restaurants, and I enjoyed exploring the food scene and the neighborhood charm. I’ll be heading back in March to finish the next part of … Read more
A free 7-day flexible weight loss meal plan that covers breakfast, lunch and dinner with a complete shopping list. Recipes list macros and WW Points to help you track progress and stay on target. 7-Day Healthy Meal Plan Fall brings cozy sweaters, colorful leaves and pumpkin-flavored favorites. If you love pumpkin as much as I … Read more
Rustic whole wheat Italian bread layered with fresh mozzarella, ripe summer tomatoes, fragrant basil and a touch of balsamic vinegar—this is my go-to meatless sandwich when I want something simple, fresh and satisfying. If you want to turn this into a full meal, pair it with a warm bowl of tomato soup for a comforting … Read more
Pumpkin Ice Cream — all the warm, spiced flavors you love from pumpkin pie, transformed into a light, creamy sherbet. Made with milk, pumpkin puree, and classic fall spices, this recipe is an easy, lower-fat way to enjoy pumpkin season any time the weather calls for something cold and comforting. Pumpkin Ice Cream If you’re … Read more
Make a large pot of this healthy, vegetarian (and vegan) Lebanese Lentil Soup. It features green lentils, kale (or other leafy greens), sweet potato, fresh ginger, plenty of garlic and bright lemon juice. This recipe yields several servings, freezes well, and makes a comforting, budget-friendly meal for busy nights. Lebanese Lentil Soup This recipe is … Read more
Strawberry Cucumber Salad This bright, refreshing strawberry cucumber salad combines crisp cucumber, sweet strawberries, crunchy toasted almonds and fresh herbs for a light summer side or an easy lunch. It pairs beautifully with grilled chicken or fish, and you can easily double the ingredients and add crumbled goat cheese or serve the salad over quinoa … Read more
BLT with Avocado — a fresh, satisfying sandwich built for bacon lovers. Crispy bacon, crisp greens, ripe tomato and creamy avocado come together on toasted whole grain bread for a fast, wholesome lunch that’s easy to pack and even easier to enjoy. BLT with Avocado When tomatoes are at their peak, this sandwich really shines. … Read more
Easy, skinny Halloween mummy cake balls—made lighter by using a boxed cake mix, egg whites and fat‑free Greek yogurt. No butter needed, and they’re perfect for parties or school events. Skinny Mummy Cake Balls These mummy cake balls are an easy, crowd-pleasing Halloween treat. I made them for a preschool Halloween party because they’re less … Read more
Made with ripe garden tomatoes, this easy Tomato Bisque achieves a velvety texture by blending vegetables instead of using heavy cream. Tomato Bisque Soup Recipe I make this Tomato Bisque every summer when the garden is overflowing with ripe tomatoes. Compared with a classic tomato soup, this bisque has a richer, silkier mouthfeel because carrots … Read more