Spicy Shrimp Francese with Calabrian chili is a vibrant seafood dish that pairs the classic Italian Francese-style lemon-butter sauce with the smoky heat of Calabrian peppers. This version trims some of the oil and butter found in restaurant preparations without sacrificing the bright, savory flavors that make Francese so satisfying. It’s easy to make at home and pairs beautifully with simple sides like broccolini, roasted vegetables, or a light pasta.

Spicy Shrimp Francese with Calabrian Chili
I first tried Spicy Shrimp Francese at a restaurant and enjoyed it so much I recreated it at home with less oil and butter. The dish features lightly floured, pan-seared shrimp finished in a lemony Francese sauce that gets a warm, peppery lift from jarred Calabrian chilis and their oil. Serve it over pasta, alongside mashed potatoes, or with a green vegetable such as broccolini or broccoli rabe for a balanced weeknight meal that comes together quickly.