Grilled bananas stuffed with chocolate chips, mini marshmallows, and chopped almonds are wrapped in foil and heated until everything turns warm and gooey—an easy summer dessert that’s ready in about 10 minutes. Grilled Banana Boats If you haven’t tried grilling bananas before, this recipe is a simple, crowd-pleasing introduction. The bananas are grilled in their … Read more

If you have an oversized zucchini from the garden and you’re wondering what to make, try this Giant Zucchini Parmesan — crispy, cheesy, and easy to prepare. It’s a great way to use a large vegetable and makes a satisfying appetizer or main dish. Giant Zucchini Parmesan I received a batch of very large zucchinis … Read more

If your garden is overflowing with tomatoes, this slow-roasted, candied tomato sauce is a perfect way to use them. Slow roasting concentrates the natural sweetness and intensifies the tomato flavor in a way you just can’t achieve with quick cooking. Roma (plum) tomatoes work particularly well because they have firm flesh and fewer seeds, but … Read more

Low-Fat Banana Fritters I love banana fritters but usually they are deep-fried and heavy. This lighter version keeps all the sweet banana flavor with far less fat by mashing ripe bananas into a simple batter and pan-frying small fritters with a light touch of buttery spray. They are almost like tiny banana pancakes—crispy at the … Read more

Grilled chicken pairs beautifully with creamy avocado and sweet mango in this light, colorful salad—an ideal choice for warm evenings when you want a fresh meal without heating up the kitchen. Grilled Chicken Avocado Mango Salad Tropical fruits like mango and avocado are a favorite for adding natural sweetness and creamy texture to salads. This … Read more

Skinnytaste Dinner Plan (Week 63) This week’s menu features simple, family-friendly dinners that are quick to prepare, budget conscious, and big on flavor. Highlights include Eggs Pizzaiola — a cozy one‑pot meal that’s ready in minutes — and Mini Bell Pepper Loaded Turkey “Nachos,” a fun and lighter take on nachos using stuffed mini peppers. … Read more

Broccoli and cheddar come together in these crunchy, cheesy tots — a simple, baked way to turn a green vegetable into a kid-friendly snack or side. If you have picky eaters, or you’re looking for an easy, make-ahead appetizer, these broccoli and cheese tots are worth a try. I’ve made similar tots with zucchini and … Read more

One Pan Roasted Potatoes, Sausage and Peppers is a favorite for busy evenings — a simple, flavorful sheet pan dinner that’s easy to prepare and even easier to clean up. Roasting sausage with potatoes, onions and peppers brings out deep, caramelized flavors with minimal effort, making it a reliable weeknight meal that the whole family … Read more

Pineapple Bliss Cupcakes — Low-Fat, Moist & Easy These low-fat pineapple cupcakes are incredibly moist, flavorful, and surprisingly easy to make. With just a box of yellow cake mix and a can of crushed pineapple, you can skip eggs, oil, and butter and still end up with delicious cupcakes that are perfect for gatherings, potlucks, … Read more