Instant Pot Chicken Cacciatore for Weeknight Dinners

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Instant Pot Chicken Cacciatore is a fast, comforting Italian classic made easy in a pressure cooker. The sauce is bold and chunky—full of tomatoes, onions, bell peppers and tender chicken. Serve it over pasta, roasted spaghetti squash, rice or polenta for a satisfying weeknight meal. Instant Pot Chicken Cacciatore Recipe This Instant Pot version preserves … Read more

Crispy Baked Sweet Potato Skins Recipe with Cheddar

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These cheesy baked sweet potato skins are filled with seasoned refried black beans, fresh salsa and melted cheddar. Simple to prepare with just a few ingredients, they make a satisfying appetizer or light meal that’s naturally vegetarian and gluten-free. Baked Sweet Potato Skins Baked sweet potato skins are a lighter take on classic potato skins … Read more

Vibrant Roasted Beet Hummus Recipe

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This vibrant beet hummus is a nutrient-dense, anti-inflammatory dip—perfect for mezze platters, snacking, or spreading on sandwiches. It combines roasted beets with chickpeas, tahini, olive oil, lemon, and spices for a silky, colorful spread that’s both delicious and wholesome.

Beet Hummus

Beet Hummus

While roasted beets aren’t my top pick on their own, they transform beautifully in this hummus. Roasting brings out a subtle sweetness and earthy depth that blends seamlessly with canned chickpeas, tahini, lemon, and garlic. The result is creamy, colorful, and packed with fiber and antioxidants—an excellent addition to Mediterranean-style meals. If short on time, use pre-cooked beets from the store instead of roasting your own.

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Panzanella: Classic Tuscan Bread and Tomato Salad Recipe

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Bright heirloom tomatoes, crisp cubes of grilled bread, seedless cucumber, and fresh basil come together in this classic panzanella. Lightly dressed with extra virgin olive oil and seasoned with salt and pepper, it’s an ideal summer salad—serve it as a side or a simple main course on warm days. Classic Italian Panzanella Salad Panzanella is … Read more

Shrimp and Chickpea Salad with North African Spices

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Grilled shrimp seasoned with Moroccan spices served over a bright, healthy chickpea salad. I was in Charleston, SC last week finishing the photos for my upcoming cookbook. This was my third trip there this year because my photographer lives in the area. Charleston’s history, charm, and lively food scene have grown on me—it’s a place … Read more

Creamy Green Smoothie Bowl Recipe with Spinach and Avocado

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This easy Green Smoothie Bowl is a delicious, nutritious breakfast that’s simple to make and easy to customize. It combines fruit, leafy greens, and protein-rich ingredients to deliver a satisfying morning meal that keeps you energized and full. Green Smoothie Bowl Recipe This tropical-style green smoothie bowl is an easy way to add a full … Read more

11 Flavorful Lettuce Wrap Recipes

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These 11 easy lettuce wrap recipes are perfect when you want a light, fresh meal. Each option is healthy, low-carb, and full of flavor—great for busy weeknights, easy lunches, or a simple dinner that doesn’t skimp on taste. The Best Easy Lettuce Wrap Recipes You won’t miss the bread with these lettuce wraps. They make … Read more

Honey-Glazed Spiral Ham Recipe

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This spiral ham is a timeless holiday favorite with a bright, fresh glaze made from just four ingredients: orange, cloves, Dijon mustard, and honey. It’s simple to prepare, feeds a crowd, and makes a beautiful centerpiece for Easter, Christmas, or any festive gathering. Spiral Ham with Orange and Clove If you’re in charge of the … Read more

Crispy Garlic and Herb Air Fryer Mushrooms

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Crispy on the outside and tender and juicy on the inside, these Breaded Air Fryer Mushrooms make a perfect bite-sized appetizer or a flavorful side dish. They recreate that restaurant-style crunch with far less oil, thanks to the air fryer. Air Fryer Breaded Mushrooms If you love mushrooms, this easy air fryer version is a … Read more

Creamy Ricotta Chocolate Chip Muffins Recipe

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Moist chocolate chip muffins studded with mini chocolate morsels—perfect for a chocolate-lover’s morning or an indulgent afternoon snack. These ricotta-based muffins stay tender and have a satisfying texture without tasting heavy, thanks to the ricotta and egg whites. I originally tested versions with whole wheat flour, but the best texture came from self-rising cake flour; … Read more