This vibrant beet hummus is a nutrient-dense, anti-inflammatory dip—perfect for mezze platters, snacking, or spreading on sandwiches. It combines roasted beets with chickpeas, tahini, olive oil, lemon, and spices for a silky, colorful spread that’s both delicious and wholesome.

Beet Hummus
While roasted beets aren’t my top pick on their own, they transform beautifully in this hummus. Roasting brings out a subtle sweetness and earthy depth that blends seamlessly with canned chickpeas, tahini, lemon, and garlic. The result is creamy, colorful, and packed with fiber and antioxidants—an excellent addition to Mediterranean-style meals. If short on time, use pre-cooked beets from the store instead of roasting your own.