Salmon Salad with Beets, Arugula, Pistachios and Pomegranate
This colorful, heart-healthy salmon salad highlights seared salmon fillets atop a bed of peppery arugula, roasted beets, and crunchy pistachios. Bright pomegranate seeds, creamy goat cheese and a tangy mustard vinaigrette add balance and texture for a satisfying lunch or dinner in under 30 minutes. Salmon Salad with Beets This main-course salad is visually striking … Read more