This cheesy vegetarian stromboli is packed with mushrooms, spinach, and mozzarella. It’s slightly messy to assemble, but the result is a warm, savory roll perfect for a main course or an appetizer to share. Prepare to get your hands a little floury — the process is worth it. Veggie Stromboli Stromboli is essentially a rolled, … Read more

A free, flexible 7-day weight-loss meal plan with breakfast, lunch and dinner ideas plus a complete shopping list. All included recipes show macros and Weight Watchers points where applicable. Free 7-Day Healthy Meal Plan (Sept 16–22) Pears are a favorite of mine—versatile and delicious in both desserts and fall salads. My Baked Pears with Walnuts … Read more

This easy vegetarian Hearts of Palm Noodle Peanut Stir Fry is a flavorful, low-carb meal for one made with a spicy, gingery peanut sauce, tender spinach, and a scrambled egg for protein. Ready in under 15 minutes, it’s a great solo lunch or light dinner that feels indulgent but is primarily vegetables. The hearts of … Read more

Homemade pizza is one of the easiest weeknight meals and a guaranteed family favorite. Whether you prefer a classic Margherita or a pie piled with toppings, a good pizza stone (or baking steel) makes all the difference. These cooking surfaces retain and conduct heat far better than a sheet pan, crisping the bottom of the … Read more

These glazed cinnamon apple scones are perfect for slow, cozy fall mornings. Buttermilk keeps them tender and moist, while diced baked apples and warm spices—cinnamon and nutmeg—fill each bite with classic autumn flavor. The scones are lightly sweet on their own, and a simple spiced glaze finishes them with the right balance of sweetness. Glazed … Read more

Now that summer has arrived and temperatures are rising in New York, I find myself firing up the grill almost every evening. This week’s dinner plan highlights easy, seasonal favorites from my collection along with one of my husband’s favorite summer salads, which appears in The Skinnytaste Cookbook. I’ve also included a simple Slow Cooker … Read more

This Potato and Green Bean Salad with a tangy balsamic vinaigrette is a fresh, mayo-free take on classic potato salad. It’s ideal for potlucks, summer picnics, and pairs beautifully with anything off the grill. Bright, satisfying, and easy to make ahead, this salad is vegan-friendly and works well for Whole30 and other dairy-free diets when … Read more

Zucchini is one of the most versatile, nutritious vegetables you can add to your daily menu. Low in calories—a medium zucchini contains roughly 30 calories—and rich in vitamins C and A, potassium, folate, fiber, and antioxidants like beta-carotene, lutein and zeaxanthin, it supports heart health and vision while fitting smoothly into many eating styles. Here … Read more

This dairy-free Cucumber, Parsley, Pineapple and Lemon Smoothie is refreshing, naturally sweet, and designed to support respiratory comfort and reduce inflammation. It’s a great post-workout breakfast, a fridge-cleanout favorite, and an easy way to enjoy a nutrient-dense meal in a glass. Unlike juicing, this smoothie uses whole fruits and vegetables so you get more fiber, … Read more