If you want an easy, flavorful side for summer grilling, these grilled eggplant rounds topped with crumbled feta are simple, delicious, and pair well with almost any mains from the grill.

Grilled Eggplant with Feta
This grilled eggplant with feta is an ideal summer side—quick to prepare and full of Mediterranean flavor. A simple herb and garlic dressing brightens the eggplant while crumbled feta adds a salty, creamy finish. I prefer grilling the slices uncovered at first so the outsides get a bit crisper, then finishing covered so the feta melts slightly. Serve warm alongside grilled fish, chicken, or steak, or include it as part of a vegetable mezze or salad spread.