A reliable tomato soup made from canned crushed tomatoes, sautéed vegetables, garlic, fresh herbs and a Parmesan or Romano rind for extra depth. It’s easy to prepare, comforting, and a family favorite. Serve this tomato soup alongside a green goddess Caesar salad with chicken for a quick, satisfying lunch or pair it with sourdough bread … Read more

If you need to convert a tofu skeptic into a fan, crumble it. Crumbled tofu mimics the texture of ground meat and soaks up sauces, making it irresistible. This Spicy Gochujang Tofu Bowl is a flavorful, protein-packed vegan meal layered with seasoned tofu crumbles, crisp cabbage-and-carrot slaw dressed in sesame and rice vinegar, and a … Read more

Made with just a handful of ingredients in one pot, this rich and flavorful Turkey Stock recipe forms the foundation for an unforgettable turkey gravy. Once you try homemade stock, you’ll rarely reach for store-bought broth again. The Best Turkey Stock for Gravy Thanksgiving wouldn’t be complete without silky turkey gravy to pour over tender … Read more

These individual mixed berry pies are an ideal way to control portions while still enjoying a warm, comforting dessert. They’re simple to prepare: a vibrant mixed-berry filling tucked into ramekins and finished with a crisp, refrigerated pie crust top. Using only a top crust keeps the pies lighter, and the filling requires very little sugar—adjust … Read more

Roasted Delicata squash and Brussels sprouts finished with a balsamic glaze are a celebration of autumn flavors. This simple sheet-pan side is caramelized, slightly sweet, and perfectly spiced — a wonderful accompaniment to roasted meats, fish, or poultry. Roasted Delicata Squash and Brussels Sprouts Autumn brings an abundance of colorful, nutrient-rich vegetables, and delicata squash … Read more

Homemade frozen popsicles are an easy, refreshing treat for hot summer days. With the best popsicle molds, you can create endless flavor combinations using fresh fruit, yogurt, coconut milk, or juice. Some favorites to try include Raspberry Yogurt Popsicles and Coconut Mango Popsicles, but feel free to experiment with whatever ingredients your family loves. I’ve … Read more

Quinoa fried rice offers a nutritious, flavorful alternative to traditional fried rice. This quick stir-fry swaps in cooked quinoa for rice, delivering a light, protein-rich base that soaks up the savory flavors of garlic, scallions and soy. It works perfectly as a side dish, but easily becomes a complete meal when you add chicken, shrimp, … Read more

Summer Squash and Chive Pancakes (Squash Fritters) Light, savory fritters made from summer yellow squash and fresh chives — these Summer Squash and Chive Pancakes are a perfect seasonal side dish. Golden on the outside and tender inside, they pair beautifully with grilled chicken, fish, pork or a fresh salad. This version uses garden-fresh chives, … Read more

We love Filipino Adobo Chicken at home and make it regularly, so I decided to adapt those flavors to a slow-cooked pulled pork. The Slow Cooker Filipino Adobo Pulled Pork is simple, forgiving, and full of tangy, savory adobo flavor. It’s an easy weeknight dinner and makes excellent leftovers for rice bowls, sandwiches, or tacos. … Read more

A crudités platter is an elegant and flavorful way to present fresh vegetables as an appetizer or snack for gatherings, holidays, or casual get-togethers. Crisp, colorful produce paired with a selection of dips creates a visually appealing centerpiece that’s easy to assemble and even easier to enjoy. Colorful Crudité Platter If you want to make … Read more