Spiralized Winter Veggie Gratin is a delightful gluten-free side that shines on any holiday table. Thin ribbons of sweet potato, butternut squash, carrots and parsnips are tossed with olive oil and fresh herbs, roasted until tender, then finished with a creamy white sauce and melted Gruyère for a rich, comforting dish.
Spiralized Winter Veggie Gratin
Using a spiralizer speeds up the prep and creates delicate ribbons that roast evenly. The mix of sweet potatoes, parsnips, carrots and butternut squash brings both sweetness and earthy depth; the white sauce (a simple béchamel-style mix) binds the vegetables and the Gruyère browns to create a golden, cheesy crust. This gratin is naturally festive, gluten-free when you choose a gluten-free flour, and pairs beautifully with roasted poultry, mashed potatoes, or a simple green salad.
