Skinnytaste Dinner Plan (Week 39). The late-summer heat is still with us here in New York, so this week’s plan leans on quick grilling, fresh salads and vibrant seasonal produce like sweet corn, ripe tomatoes and colorful bell peppers. These dinners are designed to be family-friendly, simple to prepare and easy to adapt based on … Read more

Whipped feta with hot honey and pistachios is a creamy, irresistible appetizer that comes together in minutes. It’s an excellent make-ahead option for boards, parties, or casual gatherings and pairs beautifully with apple slices, crackers, pretzel chips, pita, or toasted baguette. Hot Honey Whipped Feta This whipped feta with hot honey is creamy, salty-sweet, and … Read more

Help Choose The Skinnytaste Cookbook Cover After a full year of recipe testing, manuscript writing, editing, styling, and photo shoots—yes, there’s a lot that goes into making a cookbook—I’m thrilled to share three final cover designs for The Skinnytaste Cookbook. The design team and I narrowed the options down to three covers, and now I’d … Read more

This sandwich brings together salty prosciutto di Parma, peppery baby arugula, a touch of sweet balsamic and a drizzle of extra virgin olive oil on crisp French bread for a simple, satisfying lunch. It’s a great example of how a little high-quality cured meat can transform a few fresh ingredients into something that feels special … Read more

This lightened-up buttermilk ranch dressing is creamy, tangy, and full of fresh herbs. Made with Greek yogurt, fat-free sour cream, and low-fat buttermilk, it captures the classic ranch flavor with far fewer calories than the traditional version. It’s quick to whisk together, makes a great salad dressing or veggie dip, and improves in flavor after … Read more

This creamy Cottage Cheese Cacio e Pepe puts a high-protein spin on the classic Italian pasta. No heavy cream required—just blended cottage cheese, freshly ground black pepper, Pecorino and Parmesan, plus starchy pasta water to create a glossy, velvety sauce. Ready in under 20 minutes, it’s a fast, satisfying weeknight meal that keeps you full … Read more

Cold weather doesn’t have to mean the end of backyard-style cooking. If you miss the charred flavor of outdoor grilling, an electric indoor grill gives you the same searing results without the smoke, open flame, or need for outdoor space. Indoor grills are compact, simple to use, and ideal for apartments or kitchens where a … Read more

Labor Day often signals the close of summer and the return to school, but it’s also one of the best times to score meaningful savings on kitchen gear, cookware, small appliances, and home essentials. I’ve already started shopping early and rounded up the top Labor Day deals you can shop right now. From my favorite … Read more

I refreshed a classic French dish—Poulet au Vinaigre—by lightening the sauce and using boneless, skinless chicken thighs. This version keeps the bright tang of red wine vinegar and the aromatic softness of shallots, while trimming calories and simplifying the method for an easy weeknight meal. Poulet Au Vinaigre Red wine vinegar is the defining flavor … Read more

These Salsa Verde Burgers bring bold, fresh flavor to a classic favorite. Lean patties get a bright, herbaceous boost from salsa verde, while pepper jack and sliced avocado add creamy, spicy finishings. They’re easy to make on the grill or in a skillet and work well with beef, turkey, chicken, or plant-based alternatives. Salsa Verde … Read more