
Skinnytaste Dinner Plan — Week 81
Wishing you a happy holiday weekend! This week’s Skinnytaste Dinner Plan features a mix of light, summery dishes and comforting favorites you can prep ahead or enjoy as leftovers. The plan is designed to be simple, flavorful, and flexible so you can swap in what you have on hand. Each day lists the featured recipe and the linked Skinnytaste recipe for details on ingredients and cooking instructions.
Weekly Menu
- Monday: Chilled Italian Shrimp Tortellini Pasta Salad — a bright, cold pasta salad perfect for warm weather.
- Tuesday: Turkey Burgers with Zucchini served with Watermelon “Caprese” with Balsamic Glaze — a lighter burger option paired with a refreshing twist on caprese.
- Wednesday: Italian Pulled Pork Ragu — a versatile ragu that can be made in the Instant Pot, slow cooker, or on the stove.
- Thursday: Leftovers — stretch the midweek cooking by enjoying your favorites from earlier in the week.
- Friday: Aloha Teriyaki Shrimp Burgers — sweet, savory, and great for grilling or pan-searing.
- Saturday: Dinner Out — take the night off and enjoy a meal out.
- Sunday: Best Skinny Eggplant Rollatini with Spinach — a lighter, satisfying baked entree featuring eggplant and spinach.