From the kitchen
Chocolate Stout Cupcakes with Bailey’s Irish Cream Cheese Frosting Yes, you read that right: there’s stout in the cupcakes and Bailey’s Irish…
Grilled chicken salad made with crisp greens and fresh vegetables, tossed in a bright honey-lime vinaigrette and finished with a rich, savory…
This easy, 4-ingredient Honey-Mustard Ham features a simple glaze of Dijon mustard, honey, and dark brown sugar brushed over a baked spiral…
Baked fennel gratin combines tender roasted fennel and onions with a golden, cheesy panko crust. Finished with Gruyère, Parmesan, and a whisper…
High-Protein Cottage Cheese Veggie Dip with Za’atar is a flavorful, nutritious snack that’s quick to prepare and perfect for any time of…
Skinnytaste Dinner Plan (Week 11) Happy New Year! I just returned from a long, fun weekend away in Pennsylvania with my family…
Need an easy, low‑cleanup dinner? This sheet pan gnocchi and sausage recipe looks and tastes like something special but comes together with…
Watermelon, arugula, and feta salad is a bright, refreshing summer salad that balances sweet, salty, and peppery flavors. Crisp cubes of chilled…
These slow cooker pork chops are seasoned with Latin-inspired spices and cooked in a rich, savory sauce of tomatoes, olives, peppers and…
This Leftover Turkey Enchiladas Skillet is a flavorful, one-pan meal that makes the most of Thanksgiving leftovers. It combines shredded turkey (or…
Beet Salad with Goat Cheese and Candied Pecans Recipe 
Creamy Blueberry Banana Peanut Butter Smoothie 
Chewy Cottage Cheese Chocolate Chip Cookie Recipe 
Miso-Glazed Shrimp Salad with Sesame Dressing 
Smoked Salmon Cucumber Bites with Dill and Cream Cheese 
Instant Pot Spanish Chickpea Stew 
7-Day Balanced Meal Plan: Nov 1-7 Menu and Recipes 
Pozole Verde with Chicken Recipe 
