This whipped ricotta dip is an elegant, seasonal appetizer ideal for autumn gatherings and Thanksgiving. Light and airy, the ricotta is blended with cottage cheese to create a smooth texture and add protein. The dip is finished with roasted sweet potato, balsamic-glazed cranberries, crunchy pumpkin seeds, and fried rosemary for an attractive, flavorful presentation. Autumn … Read more

This Greek Orzo Salad is a light, flavorful pasta salad that works beautifully as a side or a simple main. Bright lemon, tangy red wine vinegar, briny Kalamata olives and creamy feta combine with crisp cucumbers, tomatoes and bell pepper for a refreshing Mediterranean-inspired dish perfect for summer barbecues, potlucks, or weekday meal prep. Greek … Read more

Not sure what to do with all your leftover turkey? Baked turkey croquettes are a delicious and practical way to transform holiday leftovers into a fresh meal. Crispy on the outside, tender and savory inside, these croquettes pair wonderfully with gravy and steamed vegetables for an easy weeknight dinner or an elevated appetizer for gatherings. … Read more

The list is here! My most popular Skinnytaste recipes from 2023 — check to see if your favorite made the cut. Best Recipes of 2023 I love looking back at the year to see which recipes resonated most with you. Below are the most-viewed recipes I created in 2023, based on Google Analytics. It’s always … Read more

These holiday gingerbread cookies contain less than half the fat of most traditional gingerbread cookies while keeping the warm, classic flavor. They’re easy to make, perfect for holiday baking, and ideal when you want a lighter treat without sacrificing taste. Gingerbread Cookies Gingerbread cookies are a holiday favorite for many. If you’re looking for lower-fat … Read more

Creamy asparagus and leek soup, topped with a small spoonful of crème fraîche, is one of my favorite spring soups. Leeks—relatives of onions, scallions, and shallots—add a gentle, sweet onion flavor that pairs beautifully with tender asparagus to create a smooth, savory finish. Cream of Asparagus Leek Soup with Crème Fraîche Celebrating spring with something … Read more

Cioppino is a favorite when we want a warm, satisfying seafood meal. With a tomato- and wine-scented broth brimming with shellfish and firm white fish, it’s perfect for dipping with crusty bread or ladling over pasta. This adaptable stew captures the briny, rich flavors of the coast and is easily customized with whatever fresh seafood … Read more

This panko- and sesame-crusted seared tuna served on a bed of arugula and baby spinach, finished with a silky wasabi-butter sauce, elevates Japanese-inspired flavors into a bright, satisfying salad. The sauce—made from soy, wasabi paste, shallots, white wine, milk and butter—creates a creamy, slightly tangy finish that pairs beautifully with the peppery greens and the … Read more

Looking for an easy, elegant brunch cocktail? This Mango Bellini blends sweet mango purée with chilled Prosecco for a light, bubbly drink that’s perfect for celebrations, showers, or summer gatherings. With just two main ingredients it’s quick to assemble and simple to adapt as a mocktail. Mango Bellini Cocktail A tropical take on the classic … Read more

Skinnytaste Dinner Plan — Week 82 (Summer Meal Ideas and Shopping List) Summer is in full swing, and this week’s Skinnytaste dinner plan focuses on seasonal produce and light, flavorful dinners that are easy to prepare. Meal planning helps streamline shopping, reduce food waste, and make weekday dinners less stressful. I use The Skinnytaste Meal … Read more