My simple trick for the juiciest turkey burgers is to add grated zucchini. It keeps the patties moist, stretches the meat so you get more servings from a pound of turkey, and sneaks extra vegetables into meals—great for picky eaters. These turkey zucchini burgers are easy to make on the stovetop, grill, or in an … Read more

I prefer cooking with fresh produce whenever possible, but some recipes require a lot of slicing and can take a long time if you rely on a knife alone. For busy weeknights, a mandoline slicer can speed up prep, delivering neat, even slices that cook consistently. These tools cut vegetables and fruits quickly and safely … Read more

Baked Chicken Milanese is a lighter take on the classic restaurant favorite: thin breaded chicken cutlets baked until golden, then topped with a fresh arugula and tomato salad and finished with a drizzle of balsamic. This version keeps the crisp, satisfying texture of traditional Milanese while cutting back on oil and frying, making it an … Read more

Marinated sirloin steak served with crisp broccoli florets and spiralized broccoli “noodles” tossed in a savory hoisin-orange sauce. This flavorful, low-carb twist on a classic beef-and-broccoli stir-fry is filling, quick to prepare, and perfect for anyone looking to replace traditional noodles with vegetable spirals. Spiralized Shanghai Beef and Broccoli Don’t toss those broccoli stems—use them. … Read more

This Tomato, Mozzarella and Arugula Tower is a fresh, beautifully presented summer salad featuring ripe tomatoes, peppery arugula, part-skim mozzarella, fresh basil, extra virgin olive oil and a splash of balsamic vinegar. It’s an ideal low-carb or vegetarian lunch for two, and it makes an elegant side dish for four when halved. The dish is … Read more

This California Navel Orange Salad with avocado and a bright citrus vinaigrette is an easy, refreshing dish that highlights the sweet-tart flavor of navel oranges. It works beautifully as a light lunch, a vibrant side salad, or a starter before seafood or grilled proteins. The combination of juicy orange slices, creamy avocado, crisp greens and … Read more

Fig Balsamic Pork Tenderloin This easy, flavorful pork tenderloin is glazed with a sweet-and-tangy mixture of fig butter and balsamic vinegar. With just a handful of ingredients and minimal hands-on time, it’s an ideal weeknight main course that feels special enough for guests. The fig glaze caramelizes in the oven, creating a glossy coating that … Read more

A free, flexible 7-day healthy weight-loss meal plan that includes breakfast, lunch and dinner ideas plus a complete shopping list. All recipes list macros and Weight Watchers (WW) points where available. Free 7 Day Healthy Meal Plan (July 22–28) Summer grilling doesn’t have to be limited to burgers or steaks. Use fresh garden produce to … Read more

Healthy chocolate-hazelnut date balls, inspired by Ferrero Rocher, are made with hazelnuts, Medjool dates, pumpkin purée and unsweetened cocoa powder. These no-bake bites are naturally sweet, portable, and easy to customize for dietary needs. Homemade Ferrero Rocher (Hazelnut) Date Balls These Ferrero Rocher–inspired date balls are fun to make and even more satisfying to eat. … Read more

This cozy, creamy chicken and mushroom soup is the perfect comfort food for chilly days. It balances a light texture with satisfying flavor and can be ready in about 30 minutes—ideal for a quick weeknight dinner or a warming lunch. Creamy Chicken and Mushroom Soup This recipe is an adaptation of a beloved creamy mushroom … Read more