Leftover turkey, sweet potato, spinach and Gruyere cheese frittata — trust me, save a little Thanksgiving turkey because this breakfast frittata is that good. It’s a flavorful, simple way to turn leftovers into a satisfying breakfast, brunch or light dinner. Leftover Turkey and Sweet Potato Frittata Frittatas are endlessly adaptable: swap vegetables, cheeses or proteins … Read more

I’ve compiled a curated list of the best Father’s Day gifts to help you find the perfect present for the dads in your life. Whether he loves grilling, cooking, traveling, working out, or relaxing at home, these handpicked ideas — many of which I’d happily give my husband — cover a wide range of interests … Read more

Skinnytaste Dinner Plan (Week 41). While I love Labor Day and all the backyard parties and barbecues that come with it, the holiday always feels like the unofficial end of summer and the start of a new routine. With back-to-school schedules underway, planning dinners for the week becomes especially helpful. This week’s plan features family-friendly … Read more

This Quinoa Salad with Spinach, Grapefruit, and Avocado is bright, refreshing, and full of nutrients. It’s packed with vitamin C and A, potassium, fiber, and heart-healthy fats from avocado and olive oil. Light yet satisfying, this salad works well for lunch, as a side dish, or a simple dinner on its own. Quinoa Salad with … Read more

This creamy Sweet Potato Soup with Sausage and Kale is a comforting, hearty bowl that’s naturally gluten-free and can be made dairy-free. It works beautifully in a slow cooker, Instant Pot, or on the stovetop. A small amount of blended sweet potato and a touch of dairy-free cream (optional) makes the broth silky without using … Read more

Green Harissa Salmon I’m pleased to share this guest recipe from my friend Jackie of CAFE, Celiac & Allergy Friendly Epicurean. It’s a fast, flavorful option for a weeknight dinner and a great way to enjoy salmon. I served it with roasted broccoli and it was a hit — bright, spicy, and effortless to prepare. … Read more

I visited the Union Square farmers market this morning and discovered garlic scapes for the first time. Garlic scapes are the tender, curly flower stalks that grow from hardneck garlic bulbs; farmers typically trim them early so the plant directs more energy into enlarging the bulb. They’re available only briefly each growing season, and their … Read more

A light, chilled berry soup—sweet and refreshing—made with blueberries and raspberries, finished with fresh mint and a scoop of frozen yogurt. This make-ahead dessert is ideal for warm-weather meals or when you have guests: prepare it in advance, chill thoroughly, then garnish and serve. Raspberry Blueberry Gazpacho with Fresh Mint I first discovered this style … Read more

The perfect summer cocktail: a refreshing blend of freshly brewed iced green tea and a classic mojito. Light, icy, and bursting with bright lime and mint, this Iced Green Tea Mojito doubles as a low-calorie cocktail and a flavorful way to enjoy antioxidant-rich green tea. It’s easy to make by the glass or scaled up … Read more

Juicy, Italian Turkey Meatballs simmered in a homemade tomato sauce. Serve them over your favorite pasta, on a sandwich, or alongside roasted vegetables for a comforting, lighter alternative to beef meatballs. Juicy Turkey Meatball Recipe I buy a package of ground turkey nearly every week and turn it into different meals depending on the day—tacos, … Read more