This Apple Chia Pudding with Peanut Butter is one of my favorite make-ahead recipes. It’s simple to prepare, portable for busy mornings, and balanced with protein and fiber to keep you satisfied whether you enjoy it for breakfast, a snack, or a healthy dessert. Apple Chia Seed Pudding and Peanut Butter I love the classic … Read more

Air Fryer Nacho Fries are seasoned with chili powder, smoked paprika, garlic powder, kosher salt, and finely grated Parmesan for a crunchy, flavorful snack cooked to golden perfection in the air fryer. Air Fryer Nacho Fries I love Taco Bell’s nacho fries, and when Tommy brings them home I can never resist. This recipe is … Read more

Made with cashews, pistachios, Medjool dates, pumpkin purée and warm spices, these no-bake Pumpkin Pistachio Energy Balls taste like bite-sized pumpkin pie — a cozy, nutrient-dense snack that’s easy to make and perfect for fall (or any time you want a sweet, wholesome treat). Pumpkin Pistachio Energy Balls If you love pumpkin-flavored treats but prefer … Read more

I hope everyone had a wonderful Thanksgiving. I spent mine with family at my mom’s house and have been enjoying the unusually warm November weather we’ve been having. This is week eight of my weekly dinner plans since launching the Skinnytaste Meal Planner. The response has been so positive that I’ll continue sharing a new … Read more

Skinnytaste Dinner Plan (Week 90). With Madison returning to school this week, I focused on simple, kid-friendly dinners — dishes that travel well in a thermos for her next-day lunch. The pasta with broccoli and the beef, tomato and acini di pepe soup are especially good for packing and reheating. I plan our week using … Read more

Skinnytaste Dinner Plan — Week 70 Happy spring! It has been a busy week — I attended the Indulge Conference in Austin, Texas, and stayed at the Four Seasons. I enjoyed breakfasts there each morning and had my first sweet, juicy Texas grapefruit, which was a lovely start to the day. Dining Out in Austin … Read more

These easy Pork Chops with Dijon Herb Sauce are juicy, full of flavor, and very simple to prepare. A few pantry staples and fresh herbs transform everyday pork chops into a weeknight favorite. Pork Chops with Dijon Herb Sauce I’ve been making this Pork Chops with Dijon Herb Sauce for years—it originally comes from an … Read more

Skinny chocolate chip cookies made with absolutely no butter or oil, sandwiched with fat‑free frozen yogurt and finished with colorful sprinkles. Light, refreshing and perfect for summer — these fro‑yo sandwiches are a fun, lower‑fat twist on a classic treat. Sometimes the best recipes come from happy accidents. Someone tried my low‑fat chocolate chip cookie … Read more

Pasta Con Sarde (Sicilian Pasta with Sardines) Pasta con Sarde is a traditional Sicilian dish from the Palermo area that brings together an unexpectedly harmonious mix of flavors: tender cauliflower, salty anchovies, savory sardine seasoning, raisins, wild fennel notes, and toasted breadcrumbs. Typically served over bucatini or spaghetti, this recipe balances sweet, salty, and herbaceous … Read more

Mushroom & Fennel Quinoa Stuffing — A Savory, Gluten-Free Side This savory quinoa stuffing is a flavorful, protein-packed, gluten-free alternative to traditional bread-based stuffing. It’s ideal for holiday menus but simple enough to enjoy any night of the week. Why You’ll Love It This recipe combines nutty quinoa with tender sautéed fennel, mushrooms, and classic … Read more