A simple sugar-cookie dough is rolled in sugar and pumpkin pie spice to create these soft, chewy Pumpkin Snickerdoodles. They chill for just 10 minutes and bake in only 5–7 minutes—perfect for quick fall baking or an easy holiday treat. The Best Pumpkin Snickerdoodles These Pumpkin Snickerdoodles put a seasonal spin on classic snickerdoodles by … Read more

Foil Packet Fish Tacos featuring flaky cod, sweet summer corn, and colorful bell peppers make an effortless, healthy grilled dinner—ready in under 30 minutes and with almost no cleanup. Foil Packet Fish Tacos These foil packet fish tacos combine tender cod with summer vegetables, steamed in foil on the grill so the fish stays moist … Read more

In summer, nothing compares to a pot of homemade fresh tomato sauce made from ripe garden tomatoes. This vibrant, simple sauce is ideal for tossing with pasta, spooning over pizza, layering in lasagna, or using as a base for soups and stews. It’s easy to make, freezer-friendly, and showcases the pure flavor of summer tomatoes. … Read more

These Gingerbread Christmas Tree Cookies are an easy, holiday-friendly twist on classic gingerbread. By using unsweetened applesauce in place of much of the butter, the cookies stay tender and full of flavor while cutting down on fat. They keep the familiar ginger-molasses taste and chewy texture you expect from gingerbread, but with a lighter touch. … Read more

Happy Sunday! This is week seven of my weekly dinner plans following the launch of The Skinnytaste Meal Planner. I’ve received so much encouraging feedback that I’ll continue sharing these meal plans every Sunday to help make weeknight cooking easier, healthier, and more predictable. A quick note about social media: if you follow Skinnytaste on … Read more

Poached eggs, asparagus and shaved Pecorino Romano over tri-colored fettuccine pasta. This simple vegetarian dish comes together quickly and makes a satisfying weeknight dinner or light weekend meal. Poached Eggs over Pasta and Asparagus Silky poached egg yolks become the sauce for this bright, herb-free pasta that highlights spring asparagus and sharp Pecorino Romano. Ready … Read more

This Asian-inspired Short Rib Soup with mushrooms and Swiss chard is warm, comforting, and perfect when you crave a fragrant bowl of soup. It combines tender beef, earthy shiitake mushrooms, bright herbs, and warming spices for a cozy, satisfying meal. Short Rib Soup I picked up some short ribs and wanted to showcase them in … Read more

This refreshing Thai-style salad combines crisp greens, fresh herbs, colorful vegetables and juicy shrimp, all tossed in a creamy, spicy cashew dressing. It’s a bright, one-dish summer dinner that’s light yet satisfying—perfect for warm evenings or a healthy lunch. Spicy Thai Shrimp Salad The bold, spicy cashew dressing is the star here: nutty, tangy and … Read more

A juicy open-faced summer tomato sandwich on crusty bread, lightly drizzled with extra virgin olive oil, topped with a chiffonade of fresh basil, and finished with kosher salt and freshly cracked black pepper. Pure simplicity—this sandwich highlights ripe heirloom tomatoes and the best of summer produce. Heirloom Tomato Sandwich Other cold sandwiches I enjoy that … Read more

Pan-seared scallops feel like a special-occasion dish, but they’re surprisingly simple to make at home. Serve them over a bright citrus-and-greens salad for a light, elegant meal that works for a weeknight or for entertaining. Caramelized, buttery scallops paired with sweet orange segments and peppery arugula make a restaurant-quality salad you can prepare in minutes. … Read more