Garlic Shrimp Stir-Fry with Shiitake Mushrooms and Bok Choy
This garlicky shrimp stir-fry brings together tender shrimp, baby bok choy and shiitake mushrooms in a bright, flavorful sauce made with fresh ginger, sesame oil, mirin and a touch of crushed red pepper. There’s no soy sauce in this version, so it’s naturally gluten-free and an excellent option for Whole30 or Paleo when swaps are … Read more