Summer plum tomatoes roasted in the oven with garlic and fresh herbs make an easy, flavorful homemade tomato sauce. The slow roasting concentrates the tomatoes’ sweetness and fills the kitchen with an irresistible aroma.

Oven Roasted Tomatoes
Late summer is the perfect time to use the vegetables and herbs from the garden. After waiting all season for ripe tomatoes, it’s common to suddenly have more than you can eat fresh. Roasting is one of the best ways to preserve and intensify that peak-season flavor. Over the years I’ve developed a number of tomato recipes for this purpose, including recipes for grape or cherry tomatoes and a garden-style sauce using plum tomatoes.
