Blood oranges are a wonderful seasonal treat originally from Sicily, prized for their ruby-red flesh and bright, slightly floral flavor. When you can find them, buy them: their vibrant color and sweet-tart taste make them an outstanding addition to salads. If blood oranges aren’t available where you live, ordinary oranges or a mix of navel … Read more

These baked stuffed chicken breasts are straightforward to prepare and full of flavor. Each chicken cutlet is rolled around melted cheese, roasted red peppers, prosciutto and baby spinach, then baked until golden — a lighter alternative to frying. Air fryer directions are included for a quick, crisp finish. Prosciutto Stuffed Chicken Breasts These prosciutto-stuffed chicken … Read more

This easy one‑pot skillet dinner combines chicken sausage with colorful bell peppers, zucchini, baby red potatoes and fresh herbs for a simple, flavorful weeknight meal. It’s a great option when you want a hearty, balanced dinner with minimal cleanup. Summer Vegetables with Sausage and Potatoes I appreciate meals that only require one pan—cooking is fun, … Read more

Greek Tofu Bowls are a fresh, protein-packed vegetarian main made with crispy, baked breaded tofu cutlets served over a bed of crisp cucumbers, sweet tomatoes, and red peppers, finished with a bright, vinegar-and-lemon dressing and crumbled feta. This recipe transforms mild extra-firm tofu into crunchy, flavorful cutlets by coating them in a seasoned Greek yogurt … Read more

This simple, elegant salad combines peppery arugula, crispy prosciutto, shaved Parmesan and a fried egg for a satisfying mix of textures and flavors. Break the yolk and let it mingle with the dressing and greens—each bite becomes silky and rich. If you prefer a firmer egg, a hard-boiled or soft-boiled egg also works beautifully. While … Read more

It’s been a hot, humid and busy week in New York. I had a video shoot in Manhattan for my upcoming cookbook, which was exciting and a little nerve-racking. I also took a mini staycation with family that included a double-decker bus tour, a stroll through Little Italy, and a memorable visit to the Freedom … Read more

Explore these easy and healthy asparagus recipes featuring one of the freshest and most versatile spring vegetables. From simple steamed asparagus in pasta to baked appetizers and bold stir-fries, this collection brings together my favorite ways to cook asparagus so you can enjoy bright, seasonal meals all year round. Healthy Asparagus Recipes for Any Season … Read more

Free 7-Day Flexible Meal Plan with Shopping List (Calories & Weight Watchers Points) This free, flexible 7-day meal plan includes breakfast, lunch and dinner ideas plus a complete shopping list. Every recipe lists estimated calories and Weight Watchers Freestyle SmartPoints to help you stay on track. The plan is designed to be adaptable—swap recipes, add … Read more

These Chicken Parm Burgers are an easy, family-friendly twist on classic chicken Parmesan. They come together in about 10 minutes with just four main ingredients, making them ideal for weeknight lunches or quick dinners. Use pre-formed chicken patties for the fastest turnaround, or shape your own from ground chicken if you prefer. Finish with warm … Read more

A warm strawberry rhubarb crisp topped with a dollop of whipped cream is one of the easiest and most satisfying spring desserts. The bright tartness of rhubarb balances perfectly with sweet strawberries, while a cinnamon-spiced oat topping adds comforting texture and flavor. Honey-Sweetened Strawberry Rhubarb Crisp Recipe When rhubarb appears at the farmers’ market I … Read more