This homemade Turkey Gravy made from turkey stock is my mom’s tried-and-true recipe. It’s a beloved staple on our Thanksgiving table every year and pairs perfectly with mashed potatoes and roasted turkey.

Turkey Gravy Recipe from Homemade Stock
This classic turkey gravy relies on a flavorful homemade turkey stock, fresh herbs, and pan drippings to create a silky, savory sauce. The method is straightforward: simmer stock with herbs, create a flour slurry to thicken, then finish with the turkey drippings for depth and richness. The result is a smooth, well-balanced gravy that complements traditional holiday sides. For those who need a gluten-free or lower-carb option, a flourless version or a gluten-free flour substitute can be used.