This slow-cooker Latin beef stew, known as carne guisada, combines tender beef with baby red potatoes, tomatoes and classic Latin seasonings for a comforting, flavor-packed meal.

Carne Guisada (Slow Cooker)
Serve this carne guisada (Latin beef stew) over rice and finish with a spoonful of fresh aji picante to lift and balance the rich flavors. Using a slow cooker makes this dish ideal for busy days—prep in the morning and come home to a warm, fragrant dinner. Leftovers are excellent for lunches or reheated portions, and the flavors deepen after a day in the refrigerator.