Juicy grilled shrimp and pineapple skewers glazed with a sweet-and-spicy soy sauce make a fast, flavorful summer meal perfect for poolside parties, backyard barbecues, or an easy weeknight dinner. Shrimp and Pineapple Kabobs These shrimp and pineapple kabobs pair sweet caramelized pineapple with tender shrimp, bright red onion, and a simple glaze of soy, sesame … Read more

Happy Sunday! I hope you had a wonderful week. I’m currently in Charleston for a photoshoot for my next cookbook—such a gorgeous city—and the photos are coming along beautifully. I’m looking forward to getting back home to my family and my usual kitchen routine. This is week five of sharing my weekly dinner plan since … Read more

Pork loin chops seasoned with paprika, sage, thyme and warming spices, lightly pan-fried and served with a bright homemade applesauce. This simple, comforting combination brings together sweet and savory notes perfect for cooler months and weeknight dinners. Pork Chops and Applesauce When the applesauce began simmering in my slow cooker, I knew it would pair … Read more

A free, flexible 7-day weight loss meal plan that includes breakfast, lunch and dinner, plus a complete shopping list. All recipes include macros and links to the WW recipe builder so you can get your personal points. 7 Day Healthy Meal Plan Memorial Day weekend is almost here, and with warmer weather and backyard gatherings … Read more

Skinnytaste Dinner Plan (Week 30) — I’m working to get back into my regular routine after an incredible trip to Europe aboard a Carnival Cruise. Traveling through so many beautiful countries makes it hard to jump right back into everyday life, but I’m settling in. Right after I returned I went to Jeanette, PA to … Read more

Zoodles and meatballs are a fantastic way to use leftover slow cooker turkey meatballs for a quick lunch or dinner. This lighter take swaps pasta for zucchini noodles—perfect if you’re looking for a low-carb option or want to use up summer zucchini. Zucchini Noodles and Turkey Meatballs I’ve been making zucchini noodles long before spiralizers … Read more

These oven-roasted mushrooms are simple, fast, and incredibly flavorful. Roasting concentrates the mushrooms’ natural umami, giving them caramelized edges and a satisfying, meaty texture. Use any combination of mushrooms you like, but slice them to similar thickness so they cook evenly. Roasted Mushrooms with Parmesan This versatile side dish highlights a medley of mushrooms—white button, … Read more

Happy Saturday! Here is Week 17 of my weekly dinner plan, organized to make grocery shopping and meal prep easier. I use a printed meal planner to map dinners for the week, track food and exercise, and make efficient shopping lists. For convenience, I’ve included the SmartPoints values next to each recipe because I am … Read more

When you’re craving the creaminess of oatmeal and the bright freshness of a smoothie bowl, this Oatmeal Berry Smoothie Bowl delivers both in one satisfying breakfast. It combines cooked oats with frozen mixed berries, banana, and a touch of milk for a thick, spoonable bowl that is naturally sweet and filling. Below you’ll find tips … Read more

Roasted carrots and chickpeas seasoned with za’atar, served over creamy Greek yogurt with lemony kale, make a satisfying vegetarian main or an elegant side dish. This Mediterranean-inspired yogurt bowl balances sweet roasted vegetables, nutty chickpeas, tangy yogurt, and bright lemon for a simple, flavorful meal that’s high in protein and fiber. Za’atar Roasted Carrots and … Read more