Grilled chicken salad made with crisp greens and fresh vegetables, tossed in a bright honey-lime vinaigrette and finished with a rich, savory peanut sauce—this is a summer salad that’s both satisfying and full of flavor. Houston’s Grilled Chicken Salad Recipe This grilled chicken salad is an ideal warm-weather meal: light, colorful and packed with contrasting … Read more

This easy, 4-ingredient Honey-Mustard Ham features a simple glaze of Dijon mustard, honey, and dark brown sugar brushed over a baked spiral ham. The glaze balances sweet and tangy flavors and keeps the ham moist and juicy—ideal for holidays or any large gathering. Honey-Mustard Ham Honey-mustard is a classic pairing for ham. This easy spiral-ham … Read more

Baked fennel gratin combines tender roasted fennel and onions with a golden, cheesy panko crust. Finished with Gruyère, Parmesan, and a whisper of nutmeg, this elegant side dish is easy to make and a lovely accompaniment for holiday meals or weeknight dinners. Fennel Gratin Roasted fennel is naturally aromatic and pairs beautifully with nutty Gruyère … Read more

High-Protein Cottage Cheese Veggie Dip with Za’atar is a flavorful, nutritious snack that’s quick to prepare and perfect for any time of day. This simple dip highlights creamy cottage cheese enhanced with fresh herbs and a sprinkle of za’atar, making it an ideal way to boost your protein while enjoying crisp vegetables. High-Protein Cottage Cheese … Read more

Skinnytaste Dinner Plan (Week 11) Happy New Year! I just returned from a long, fun weekend away in Pennsylvania with my family and I’m excited to settle back into my routine—meal planning, cooking at home, and organizing the week ahead. Sharing weekly dinner plans has become something I look forward to, and this is week … Read more

Need an easy, low‑cleanup dinner? This sheet pan gnocchi and sausage recipe looks and tastes like something special but comes together with almost no fuss. Everything roasts on a single baking sheet—golden, slightly crisp gnocchi, juicy cherry tomatoes, tender broccolini, and flavorful cooked Italian sausage—so prep is quick and cleanup is minimal. Sheet Pan Gnocchi … Read more

Watermelon, arugula, and feta salad is a bright, refreshing summer salad that balances sweet, salty, and peppery flavors. Crisp cubes of chilled watermelon, peppery arugula, and salty crumbled feta come together with a simple balsamic vinaigrette for a light, elegant side or a stand-alone lunch. It’s a perfect accompaniment for anything from grilled chicken to … Read more

These slow cooker pork chops are seasoned with Latin-inspired spices and cooked in a rich, savory sauce of tomatoes, olives, peppers and potatoes. Slow-cooking renders the chops tender so they practically fall off the bone, and the vegetables soak up all the flavor—making this a comforting, hands-off weeknight dinner. Crock Pot Sazon Pork Chops with … Read more

Easy BLT Roll Ups with Turkey and Avocado are a tasty, kid-friendly lunch option that travel well and can be customized to suit picky eaters. These pinwheels are simple to assemble and full of familiar flavors: crisp bacon, fresh lettuce and tomato, lean turkey, and creamy avocado, all wrapped in a soft tortilla. They’re ideal … Read more