Top 25 Most Popular Skinnytaste Recipes of 2017 I hope you had a wonderful holiday week. After a family trip to Pennsylvania that left us all under the weather, I’m a bit later than usual compiling this “Best Of” list for 2017. These are the 25 most visited recipes I posted in 2017, based on … Read more

Making pumpkin puree from scratch is simple and rewarding. Below are two reliable methods: a fast pressure cooker (Instant Pot) technique and a slightly slower oven-roasting method. Both deliver fresh, flavorful puree that works perfectly in savory dishes, baked goods, and sauces. How To Make Pumpkin Puree This homemade pumpkin puree is versatile and can … Read more

Mediterranean Boneless Pork Chops with Summer Vegetables features thin-sliced boneless pork chops topped with sautéed summer squash, roasted tomatoes, lemon, Kalamata olives, and crumbled Feta. Bright, colorful, and full of Mediterranean flavor, this is an easy weeknight recipe that yields generous portions. If you prefer, swap the pork for chicken cutlets for a lighter option. … Read more

This is Skinnytaste Dinner Plan (Week 73). With Cinco de Mayo coming up, this week’s menu is a celebration of Mexican-inspired flavors—fresh, bright, and perfect for family meals. Planning your dinners ahead makes grocery shopping easier and helps you get dinner on the table faster. I usually keep breakfasts simple—eggs and fruit, a smoothie, or … Read more

These Mediterranean grilled fish foil packets combine flaky white fish with cherry tomatoes, buttery green olives, sweet mini peppers, capers and bright lemon for a fresh, flavorful summer dinner. Everything cooks in foil on the grill so the fish stays tender and cleanup is effortless. If you enjoy simple foil-packet meals, try a fish taco … Read more

These lighter crab cakes benedict are topped with a fresh avocado relish and a perfectly poached egg — a satisfying, health-conscious option for breakfast, brunch, or lunch. Crab Cakes Benedict with Avocado Relish Traditional Eggs Benedict rely on Hollandaise sauce, which adds richness but also extra calories. I prefer to leave the Hollandaise off and … Read more

This Chicken and Shrimp Laap (also spelled Larb) is a vibrant Laotian-style lettuce wrap that’s packed with flavor and perfect for low-carb, Paleo, and Whole30 diets. Quick to prepare and ideal for family meals or weeknight dinners, this recipe combines savory ground chicken, tender shrimp, bright citrus, and fresh herbs for a refreshing, hands-on eating … Read more

These Harissa Chicken Meatballs offer a vibrant, savory twist on classic meatballs. They’re flavorful, moist, and work well for anyone looking for low-carb, grain-free, or gluten-free options—this recipe uses riced cauliflower instead of breadcrumbs to help retain moisture while keeping the texture light. Harissa Chicken Meatballs The smoky warmth of smoked paprika paired with the … Read more

Cauliflower Nuggets These crispy, breaded cauliflower florets are oven-baked with a Parmesan-crumb crust that captures the comforting flavor of traditional fried cauliflower—without the deep frying. They’re an excellent family-friendly side or a satisfying meatless main when served with a big green salad. The crunchy exterior and tender cauliflower inside make them popular with both kids … Read more

This easy no-bake peanut butter pie is light, creamy and irresistibly delicious — one of my go-to dessert recipes when I want something quick and crowd-pleasing. No-Bake Peanut Butter Pie Whip this pie up in minutes using a prepared graham cracker crust for a true no-bake dessert, or bake a simple graham cracker crust from … Read more