Creamy Tomato Shrimp Angel Hair Pasta

Angel hair pasta tossed with shrimp in a light tomato cream sauce, finished with a splash of white wine and a hint of lemon. Ready in about 15 minutes, this is an ideal, flavorful weeknight dinner that feels special without the fuss.

Angel Hair with Shrimp

This angel hair pasta with shrimp features tender shrimp simmered briefly with diced tomatoes, dry white wine, and a touch of half-and-half to create a delicate pink tomato cream sauce. A squeeze of lemon brightens the flavors, and chopped fresh parsley adds color and freshness. Because angel hair cooks so quickly, the whole meal comes together in roughly 15 minutes—perfect for busy evenings or a last-minute dinner that still feels restaurant-quality. For a low-carb or gluten-free option, serve the sauce over roasted spaghetti squash instead of pasta.

This recipe is built from simple, fresh ingredients you likely already have on hand. It’s light, satisfying, and designed to highlight the natural sweetness of shrimp while keeping the sauce creamy but not heavy. If you try it, consider serving with a crisp green salad and a steamed green vegetable for a balanced meal.

Ingredients

• 1 lb large shrimp, peeled and deveined (thaw in refrigerator overnight if frozen)
• 1 tablespoon extra virgin olive oil for sautéing
• 3 cloves garlic, chopped
• 1/4 cup dry white wine
• 1 (14 oz) can petite diced tomatoes, drained
• 1/2 cup half-and-half (or light cream)
• 1/2 teaspoon dried oregano
• Kosher salt and freshly ground black pepper, to taste
• 1 teaspoon lemon juice (freshly squeezed preferred)
• 1/4 cup fresh parsley, chopped, for garnish
• 8 ounces angel hair pasta (substitute whole wheat, gluten-free, or high-fiber pasta as desired)

How to Make Angel Hair Pasta with Shrimp

1. Cook the pasta: Bring a large pot of salted water to a boil. Add angel hair and cook until al dente according to package directions. Drain and keep warm.
2. Season the shrimp: Pat shrimp dry and season with about 1/4 teaspoon salt, a pinch of black pepper, and the dried oregano.
3. Sauté shrimp and garlic: Heat the olive oil in a large skillet over medium heat. Add the shrimp and chopped garlic and cook about 2 minutes per side, until the shrimp are pink and just cooked through. Remove shrimp briefly if your pan is small and you need space to finish the sauce.
4. Build the sauce: Add the drained diced tomatoes to the pan along with the white wine. Cook for about 1 minute to combine flavors and reduce slightly.
5. Finish the sauce: Remove the pan from the heat and stir in the half-and-half until the sauce becomes a light pink color. Add the lemon juice and chopped parsley, then return the shrimp to the skillet to warm through.
6. Toss and serve: Toss the sauce and shrimp with the drained angel hair. Divide into four portions and garnish with additional parsley and freshly ground black pepper if desired.

Serving Suggestions

Serve this creamy angel hair and shrimp with a crisp green salad or a simple side of sautéed spinach or broccolini. A light vinaigrette on the salad complements the tomato cream sauce nicely. For a lighter plate, use whole grain or gluten-free pasta, or serve the shrimp and sauce over roasted spaghetti squash.

Variations

• Wine swap: Replace white wine with chicken or vegetable broth if you prefer not to use alcohol.
• Alternative protein: Substitute diced chicken breast for shrimp if needed.
• Add vegetables: Stir in fresh baby spinach or wilted arugula just before serving for extra greens.
• Herb swap: Use fresh basil instead of parsley for a sweeter, aromatic finish.
• Low-carb: Serve the sauce over roasted spaghetti squash for a low-carb or gluten-free meal.

Recipe Details

• Yield: 4 servings
• Serving Size: about 1/2 cup pasta and sauce per serving
• Prep time: 5 minutes
• Cook time: 10 minutes
• Total time: 15 minutes

Nutrition (approx. per serving)

Calories: 377 kcal · Protein: 30 g · Carbohydrates: 48 g · Fat: 7 g · Fiber: 5 g · Cholesterol: 85 mg · Sodium: 450 mg · Sugar: 6 g

More Shrimp Recipes You’ll Love

• Air fryer shrimp
• Breaded shrimp
• Sheet-pan shrimp oreganata
• Shrimp tacos
• Garlic shrimp

If you make this recipe, consider leaving feedback or notes about any tweaks you tried—swapping herbs, reducing dairy, or adding vegetables—so others can benefit from your experience. Enjoy a quick, flavorful dinner that’s both comforting and elegant.