A free, 7-day high protein diet meal plan with balanced breakfast, lunch and dinner ideas plus a complete shopping list. Each recipe includes macros and Weight Watchers points where applicable, making it easy to track protein, calories, and nutrients while you plan your week.

7 Day High Protein Diet Meal Plan
Summer travels, weekend getaways, or busy weeks don’t have to derail your high-protein goals. This weekly plan is practical whether you’re at home, staying in an Airbnb, driving between destinations, or cooking over a campfire. It highlights portable, protein-rich snacks like jerky and Greek yogurt, travel-friendly staples like hard-boiled eggs and cottage cheese, and simple dinners you can grill or prepare in foil packets, such as grilled fish or shrimp scampi. The plan focuses on convenient, protein-forward meals to help you stay energized, preserve muscle, and reduce cravings.
Update About New WW Points Plan
Weight Watchers recently updated its zero-point foods, including oatmeal. Recipe point values are being updated across the site; many recipes from 2018–2025 are already revised. Each recipe is linked to the WW recipe builder for convenient, automatic point calculations on mobile devices.
Why Choose a High-Protein Diet?
I’ve followed a high-protein approach for muscle gain and better satiety, and it’s been transformative. Higher protein intake helps reduce mid-day snacking and evening cravings while supporting strength and recovery from workouts. To reach daily protein targets, try distributing protein evenly across meals and snacks—for example, aiming for 30 grams per main meal and 10–30 grams per snack depending on your goals.
If you’re unsure how much protein you need, consult a registered dietitian or reliable nutrition resources to personalize your target based on activity level, age, weight, and health status.
How This Meal Plan Works
This weekly meal plan is a flexible guide designed to be adapted to your needs. Breakfasts and lunches Monday through Friday serve one person; dinners and weekend meals are sized for a family of four, with many recipes yielding leftovers. The plan leaves room for coffee, beverages, fruits, snacks, and desserts, so you can easily add calories or adjust portions. A general target to consider is at least 1,500 calories per day for many women, but individual needs will vary—consult a healthcare professional for personalized guidance.
Important Note
If you have kidney or liver disease, gout, certain metabolic disorders, or reduced kidney function associated with aging, you may need to limit protein intake. Always check with your healthcare provider or a registered dietitian before significantly increasing protein, especially if you have underlying health conditions.
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Ultimate Skinnytaste Meal Planner

The Skinnytaste Ultimate Meal Planner is a spiral-bound planner with weekly meal grids, a 12-week sample plan, and tear-out grocery lists. It’s built for habit-forming meal planning and includes space for gratitude, affirmations, and goals—helpful for maintaining consistency with a high-protein lifestyle.

Where to Buy the Skinnytaste Meal Planner
- Amazon
- Barnes & Noble
- IndieBound
High Protein Diet Meal Plan
Breakfasts and lunches Monday through Friday are single servings; dinners and weekend meals serve four. Many recipes make enough for leftovers or next-day lunches. A full grocery list is included below to make shopping straightforward. Add high-protein snacks to meet your daily protein goals.
MONDAY
B: Strawberry Banana Smoothie
L: Chicken Salad with Lemon and Dill over 2 cups mixed greens with a whole grain roll and 1 tablespoon butter
D: Greek Tofu Bowls (double batch)
Total Calories: ~1,320 • Protein: 108 g
TUESDAY
B: Breakfast Quesadilla
L: Chicken Salad with Lemon and Dill over 2 cups mixed greens with a whole grain roll and 1 tablespoon butter
D: Steak Taco Lettuce Wraps with Southwestern Black Bean, Quinoa and Mango Salad
Total Calories: ~1,185 • Protein: 103 g
WEDNESDAY
B: Strawberry Banana Smoothie
L: Chicken Salad with Lemon and Dill over 2 cups mixed greens with a whole grain roll and 1 tablespoon butter
D: Chicken Scampi
Total Calories: ~1,318 • Protein: 123 g
THURSDAY
B: Breakfast Quesadilla
L: Mayo-less Tuna Pasta Salad with ¼ cup raw almonds
D: Grilled Cumin-Spiced Pork Tenderloin with Quick Mexican Brown Rice and Mexican-Inspired Grilled Corn Salad with Cotija
Total Calories: ~1,256 • Protein: 101.5 g
FRIDAY
B: Strawberry Banana Smoothie
L: Mayo-less Tuna Pasta Salad with ¼ cup raw almonds
D: Mediterranean Fish Foil Packet (double batch) with Lemon Asparagus Couscous Salad and Tomatoes
Total Calories: ~1,284 • Protein: 108.5 g
SATURDAY
B: Bacon Spinach Breakfast Casserole with Gruyere and 1 cup mixed berries
L: Grilled Chicken Panini with Zucchini, Tomato and Mozzarella (double batch)
D: Dinner out
Total Calories: ~787 • Protein: 59.5 g
SUNDAY
B: Bacon Spinach Breakfast Casserole with a peach
L: Ahi Tuna Poke Stacks (double batch)
D: Turkey Meatloaf with Zucchini, Instant Pot Mashed Potatoes and Easy Garlic Broccolini
Total Calories: ~1,356 • Protein: 103.5 g
These calorie and protein estimates are intended as a guide. Many people—especially women—may aim for around 1,500 calories per day depending on activity and goals. The plan intentionally leaves room to add beverages, snacks, or extra portions to meet your individual needs.


A printable shopping list is provided below for convenience. Adjust quantities based on household size, preferences, and whether you plan to double recipes for leftovers.
Shopping list
Produce
- 3 medium ripe bananas
- 4 medium peaches
- 1 (12-ounce) package strawberries
- 2 (6-ounce) containers mixed berries
- 1 medium mango
- 10 medium lemons
- 3 medium limes
- 3 avocados (1 small + 2 medium)
- 2 medium cucumbers
- 4 mini (Persian) cucumbers or 1 medium English cucumber
- 3 medium zucchini
- 2 medium heads garlic
- 1 large shallot
- 3 small red bell peppers
- 1 package mini rainbow sweet peppers
- 3 small jalapeños
- 7 ears of corn (1 small + 6 large)
- 2 bunches broccolini
- ¾ pound asparagus
- 2 pounds Russet potatoes
- 1 small bunch scallions
- Fresh herbs: dill, basil, Italian parsley, cilantro
- 1 (1-pound) package baby spinach
- 1 (1-pound) package baby arugula
- 1 head butter lettuce
- 2¼ pounds cherry or grape tomatoes
- 3 vine-ripened tomatoes (1 small + 2 large)
- 2 medium plum tomatoes
- 1 large red onion
- 1 medium yellow onion
Meat, Poultry and Fish
- 1 small package chicken breakfast sausage
- 1 package center-cut bacon
- 1 rotisserie chicken
- ¾ lb boneless, skinless chicken breast cutlets
- 1½ lb boneless, skinless chicken breasts
- 1 lb 93% lean ground turkey
- 1 lb thin sirloin steaks
- 1 pork tenderloin (about 18 ounces)
- 1½ lb skinless white fish fillets (flounder, cod, etc.)
- 1½ lb raw sushi-grade tuna
Condiments and Spices
- Extra virgin olive oil
- Canola oil
- Cooking spray
- Olive oil mister (optional)
- Kosher salt
- Freshly ground pepper
- Vanilla extract (optional)
- Red wine vinegar
- Rice vinegar
- Sesame oil
- Furikake or sesame seeds
- Reduced sodium soy sauce
- Mayonnaise
- Sriracha
- Garlic and onion powders
- Oregano, cumin, chili powder, turmeric
- Crushed red pepper flakes, paprika, smoked paprika, cayenne
- Tajin or chili-lime seasoning
- Worcestershire sauce
- Dried onion flakes, marjoram, ketchup
Dairy & Refrigerated
- 2 (14-ounce) packages extra-firm tofu
- 1 18-pack large eggs
- 1 pint liquid egg whites
- Butter and whipped butter (optional)
- 1 small container light sour cream
- 1 (6-ounce) container low-fat cottage cheese
- 1 (16-ounce) container nonfat plain Greek yogurt
- Gruyère, part-skim mozzarella, and part-skim cheddar cheeses (8-ounce each, as listed)
- Feta and cotija cheeses
- Fresh Parmesan wedge
- Milk (nonfat and low-fat as noted) and low-fat buttermilk
Grains
- Low-carb tortillas (7-inch)
- Whole grain rolls
- Sourdough bread
- Plain panko breadcrumbs
- Whole wheat pearl (Israeli) couscous
- Dry quinoa or cooked quinoa
- Whole wheat short pasta (fusilli or penne)
- Whole wheat angel hair pasta
- Brown rice (dry or pre-cooked)
- Quick oats
Canned and Jarred
- 1 (5-ounce) can albacore tuna
- 1 small jar capers
- 1 jar Castelvetrano olives
- 1 (15-ounce) can no-salt-added black beans
- Tomato paste (4–4.5 ounces)
Frozen
- 1 large bag frozen strawberries
Dry Goods & Pantry
- Ground flax or flax meal
- Unflavored protein powder
- Monk fruit or preferred sweetener (optional)
- Raw almonds (½ cup if buying in bulk)
- Single-serve bottle dry white wine (optional for cooking)
Many items can be substituted for gluten-free or dairy-free alternatives to suit dietary needs.