Classic Cuban Mojito — a lighter, refreshing version.
Cuban Mojito
This lighter mojito keeps the bright, minty-citrus character of the classic Cuban cocktail while cutting calories and added sugar. It’s an ideal choice for anyone who wants the crisp, invigorating taste of a mojito without the traditional sugar syrup. Using a sugar-free sweetener and a zero- or low-calorie lime soda or seltzer preserves the bright lime and rum flavors while keeping the drink light. This recipe is quick to make, perfect for entertaining or relaxing at home, and adds a Caribbean flair to your next gathering.
Other low-calorie cocktails worth trying include Basil Cucumber Gin Cooler, Citrus Margarita Spritzer, Iced Green Tea Mojito, and Watermelon Martinis — all flavorful options that keep calories in check.
More Skinny Cocktails:
- Skinnygirl Margarita
- Pomegranate Martini
- Wine Spritzer
- Celery Cilantro Cocktail
- Mango Bellini
Mojito Recipe
Rating: 5 from 3 votes
WW Points: 4 | Calories: 102 | Carbs: 5 g
A classic Cuban mojito made lighter by swapping simple syrup for a sugar-free sweetener and using lime-flavored seltzer for fizz. The result is a crisp, refreshing cocktail with all the signature mint and lime notes.
Prep: 5 mins | Total: 5 mins
Ingredients
- 1 1/2 oz Bacardi rum (or other light white rum)
- 12 fresh spearmint leaves
- 1/2 lime, juiced (reserve a wedge for garnish)
- 7 ounces lime seltzer, lime Spindrift, or Sprite Zero
- 1 tbsp sugar-free sweetener such as monk fruit
- Crushed ice
Instructions
- Place the mint leaves and sugar-free sweetener in a tall, chilled glass.
- Add the lime juice and gently muddle the mint and sweetener just until the mint releases its aroma. Avoid over-muddling, which can make the mint bitter.
- Fill the glass with crushed ice.
- Pour in the rum, then top with the lime seltzer or zero-calorie soda.
- Stir gently to combine and chill the ingredients evenly.
- Garnish with a lime wedge and a few sprigs of fresh mint. Serve with a straw.
Tips and Variations
This lighter mojito is very adaptable. For a slightly sweeter profile without adding sugar, increase the monk fruit to taste or use a flavored zero-calorie soda. For a fruit-forward twist, muddle a few raspberries or fresh pineapple chunks with the mint before adding lime and rum. To make a non-alcoholic “virgin” mojito, omit the rum and add a splash more lime seltzer or a bit of brewed, chilled green tea for depth.
Use fresh lime juice for the best bright flavor. Crushed ice keeps the drink cold and dilutes it slowly as it melts, which helps maintain balance. When muddling, press lightly to bruise the mint leaves rather than shredding them; this releases the oils without bringing out bitterness. If you prefer a dry cocktail, reduce the amount of sweetener slightly. Keep a bottle of lime-flavored seltzer on hand for quick high-volume batches when entertaining.
Serving Suggestions
Serve mojitos in tall glasses with plenty of ice and a straw. They pair well with light, citrus-forward appetizers, grilled seafood, or spicy Caribbean dishes. For an attractive presentation, rim the glass with a very light dusting of fine sugar or a pinch of sea salt (optional), or float a thin lime wheel on top of the drink.
Nutrition
Serving: 1 glass | Calories: 102 kcal | Carbohydrates: 5 g | Sodium: 44.5 mg | Sugar: 0.5 g
Did You Make This Recipe?
Post a photo and tag @skinnytaste or use the hashtag #skinnytaste to share your version. We love to see variations and hear how you adjusted the recipe to suit your taste.