
In 2008, I started this food blog while I was following Weight Watchers and experimenting in my kitchen. I never imagined it would grow into a full-time passion and career, or that The Skinnytaste Cookbook would become a New York Times bestseller. The opportunities that followed have been incredible, and they wouldn’t have happened without you — readers who tried recipes, shared them, and helped Skinnytaste grow. Thank you.
Every year I look back to see which recipes resonated the most. Below are the Top 25 most popular Skinnytaste recipes posted in 2015. If you’re new here, this list is a great place to start: it highlights comforting classics, light weeknight meals, and fan favorites that are simple to prepare and delicious.
For more year-end roundups, see past lists:
Top 25 Most Popular Recipes 2014
Top 25 Most Popular Recipes 2013
Top 25 Skinny Recipes 2012
Top 20 Skinnytaste Recipes 2011
Top Recipes Posted in 2015
1. Lasagna Soup — A cozy, satisfying bowl that captures all the flavors of lasagna in soup form; perfect for chilly evenings and family dinners.

2. Korean Grilled Chicken Breast — Tangy and savory, this grilled chicken delivers great flavor for meal prep or a quick weeknight protein.

3. Chicken Zoodle Lo Mein for Two — A lighter take on takeout lo mein, using spiralized zucchini for a low-carb, family-friendly meal.

4. Shrimp Scampi Zoodles for Two — Quick, bright, and garlicky; shrimp and zucchini noodles combine for an elegant yet simple dinner for two.

5. Zucchini Meatballs — A clever way to add vegetables to meatballs while keeping them tender and flavorful; great with marinara or salad.

6. Zesty Lime Shrimp and Avocado Salad — Bright, fresh, and satisfying; a wonderful option for light lunches or warm-weather dinners.

7. Spiralized Mexican Sweet Potato Casserole — A creative, flavorful casserole that brings together sweet potato, spices, and satisfying textures.

8. Slow Cooker Blissful Butternut Squash Soup — Smooth, comforting, and effortless when made in the slow cooker; a fall favorite for its warmth and creaminess.

9. Petite Crust-less Quiche — A simple, versatile breakfast or brunch option that’s low on fuss but high on flavor.

10. Grilled Flank Steak with Chimichurri — A bold, herb-forward chimichurri lifts grilled flank steak into a vibrant main course for gatherings.

11. Quick Spiralized Zucchini and Grape Tomatoes — Fast, fresh, and perfect as a light side or base for protein—ideal for busy weeknights.

12. One Pot Chicken Fajita Pasta — A family-friendly one-pan meal that combines bold fajita flavors with comforting pasta for minimal cleanup.

13. Avocado Toast with Sunny Side Egg — A popular, satisfying breakfast or light lunch pairing creamy avocado with a runny egg.

14. Sweet Potato and Kale Soup — Hearty, nourishing, and full of autumnal flavors; great for meal prep and family bowls.

15. Blueberry Banana Bread — A moist, fruity quick bread that works for breakfasts, snacks, or dessert without much fuss.

16. Spiralized Shanghai Beef and Broccoli — All the savory flavors of a favorite takeout dish, paired with spiralized vegetables for a lighter twist.

17. Orecchiette Pasta with Chicken Sausage and Broccoli — A satisfying pasta dinner with plenty of texture and simple, wholesome ingredients.

18. Salmon Quinoa Burgers — A lighter burger option that combines salmon and quinoa for a nutritious, handheld meal.

19. Greek 7 Layer Dip — A fresh, Mediterranean-inspired party dip layered with colorful, flavorful components for sharing.

20. Spinach Artichoke Feta Breakfast Bake — A savory, cheesy bake that transforms classic flavors into an easy breakfast or brunch casserole.

21. Broccoli and Cheese Potato Soup — Creamy and comforting, this soup is a popular choice for family-friendly lunches and dinners.

22. Loaded Cauliflower “Mash” Bake — A lighter alternative to mashed potatoes that still delivers a rich, satisfying texture and flavor.

23. Brussels Sprouts Gratin — A creamy, cheesy side dish that elevates Brussels sprouts into a comforting gratin perfect for holidays or weeknights.

24. Spaghetti Squash Enchilada Bowls — A fun, low-carb twist on enchiladas using spaghetti squash as a base for bold, saucy flavors.

25. Seattle Asian Salmon Bowl — A balanced bowl with seasoned salmon and fresh toppings that makes for a nutritious, flavorful meal.

Whether you’re looking for healthy weeknight dinners, hearty soups, or crowd-pleasing casseroles, this 2015 roundup highlights recipes that readers returned to again and again. Try a few, save your favorites, and let them inspire your weekly menu planning.