Nothing says spring like the sweet, grassy flavor of fresh asparagus. These Roasted Prosciutto Wrapped Asparagus Bundles are an elegant, effortless side dish that’s ideal for Easter, brunch, or any dinner where you want something simple yet impressive. Tender asparagus spears are lightly seasoned, gathered into small bundles and wrapped in thin prosciutto before a brief roast that leaves the spears crisp‑tender and the prosciutto slightly crisp at the edges.
Roasted Prosciutto Wrapped Asparagus
These asparagus bundles pair beautifully with roasted lamb, glazed ham, or simply with baked salmon for a light, balanced meal. They also make a lovely addition to a brunch spread — enjoy one with a poached egg for a delicious, elevated plate. The recipe is quick to assemble, can be multiplied for larger groups, and is easy to prepare ahead so the bundles are ready to roast when guests arrive.
This version is inspired by a classic bacon-wrapped approach, but prosciutto offers a slightly more refined, delicate flavor. If you prefer a vegetarian option or don’t have prosciutto on hand, you can omit the cured meat entirely — simply season the asparagus and roast on a baking sheet to the same doneness. Either way, the result celebrates the fresh sweetness of spring asparagus.
More Asparagus Side Dishes
- Roasted Asparagus
- Asparagus, Egg and Bacon Salad with Dijon Vinaigrette
- Lobster and Asparagus Chopped Salad
- Asparagus, Pancetta and Potato Hash
- Asparagus and Green Lentils with Poached Egg
Roasted Prosciutto Wrapped Asparagus Bundles
Summary:
Nothing says spring like tender asparagus. These prosciutto-wrapped bundles are a simple, elegant side—fast to assemble, easy to scale, and perfect for holiday meals or casual dinners alike.
Prep: 15 mins | Cook: 15 mins | Total: 30 mins
Yield: 4 servings | Serving size: 1 bundle
Ingredients
- 1 1/4 lb thin asparagus spears, tough ends trimmed
- Extra virgin olive oil spray (or a light drizzle of olive oil), about 1/4 tsp equivalent
- Fresh cracked pepper to taste
- 4 slices (about 2 oz total) thinly sliced prosciutto
Instructions
- Preheat the oven to 400°F (200°C).
- Lightly mist or spray the asparagus spears with extra virgin olive oil. If you don’t have a spray, toss the spears with a small amount of olive oil so they’re lightly coated. Season with fresh cracked pepper.
- Divide the asparagus into four even bundles. Gather about one-fourth of the spears per bundle so each is a manageable serving size.
- Wrap one slice of prosciutto around each bundle, tucking the seam underneath so the bundles sit neatly on the baking dish.
- Place the bundles seam-side down on a baking sheet or shallow baking dish and roast in the preheated oven for about 12 minutes, or until the asparagus is tender‑crisp and the prosciutto edges are lightly crisped. Cooking time may vary slightly depending on the thickness of your spears—watch closely so they don’t overcook.
- Remove from the oven and serve warm. These bundles are excellent on a platter with lemon wedges, grated Parmesan, or a drizzle of balsamic reduction if you like.
Notes & Tips
Adapted from a classic preparation: this recipe takes inspiration from well-known bacon-wrapped asparagus bundles but swaps bacon for prosciutto for a leaner, saltier flavor profile. To prepare ahead, assemble the bundles and keep them covered in the refrigerator for a few hours; roast just before serving. For a vegetarian option, omit the prosciutto and roast the seasoned asparagus directly on the baking sheet. If your asparagus spears are very thick, trim them in half lengthwise or increase roasting time a few minutes until desired tenderness is reached.
Variations and Serving Suggestions
Prosciutto pairs well with bright flavors: try finishing with a squeeze of lemon or a sprinkle of lemon zest to balance the saltiness. A dusting of finely grated Parmesan or a scattering of toasted breadcrumbs adds texture. Serve with roasted boneless leg of lamb, apricot-glazed ham, or baked salmon for a cohesive spring menu. These bundles are also delicious alongside an herbed rice pilaf or a crisp green salad.
Nutrition (per serving)
Calories: 65 kcal | Carbohydrates: 6.5 g | Protein: 7 g | Fat: 2 g | Fiber: 3 g | Sodium: 352 mg
Last Step
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