Moroccan Kefta meatballs—tender spiced beef balls simmered with tomatoes and green olives—are an easy, exotic dinner you can prepare in a slow cooker, Instant Pot, or on the stove. This Whole30-friendly, gluten-free, and Paleo-adaptable recipe relies on warm Moroccan spices like cumin, paprika and cinnamon for a fragrant, satisfying meal.
Moroccan Meatballs
Traditionally called kefta, Moroccan meatballs are often prepared in a tagine, but a slow cooker or pressure cooker works perfectly for a busy weeknight. The spice blend—sweet and hot paprika, cumin, a touch of cinnamon—adds depth without heavy heat. Fresh parsley and cilantro brighten the dish at the end, and a handful of chopped green olives contributes a subtle briny note that pairs beautifully with the tomato-based sauce. This recipe uses lean ground beef, but you can easily substitute ground turkey for a lighter option.
