This slow cooker lasagna is a hands-off weekend dinner built from layers of regular lasagna noodles, a rich meat sauce, and a high-protein cottage cheese–Parmesan filling. It’s comforting, family-friendly, and simple to prepare. Crockpot Lasagna I like making this slow cooker lasagna on Sundays when the day is busy. Set it and forget it: the … Read more

This Mediterranean-inspired salad features grilled chicken shawarma kebabs served over a crisp salad with crumbled feta and a side of tzatziki. Tender, well-seasoned chicken thighs are marinated in lemon, garlic and warm spices, then threaded onto skewers and grilled until golden. It’s a simple, crowd-pleasing meal that works equally well for weeknight dinners or when … Read more

Spiralized parsnips provide a smart, flavorful alternative to traditional pasta in this hearty autumn dish. Paired with charred shaved Brussels sprouts and spicy chicken sausage, the result is a satisfying, vegetable-forward meal with a pleasant bite and a touch of heat. Brussels Sprouts and Sausage Parsnip Spiralized Pasta If you enjoy spiralized vegetables, other favorites … Read more

Cajun Shrimp foil packets are simple to prepare and perfect for busy weeknights or summer grilling. Spicy shrimp tossed in Cajun seasoning are baked inside foil pouches with slices of Andouille-style sausage and colorful vegetables, producing a flavorful, low-fuss meal with minimal cleanup. If you like easy foil packet dinners, try a fish taco–style packet … Read more

This autumn-inspired lasagna replaces traditional pasta with thinly sliced butternut squash and is layered with a savory chicken sausage tomato sauce, creamy ricotta, and melted mozzarella. It’s hearty, nutritious, and full of fall flavor—so satisfying you won’t miss the noodles. Butternut Squash Lasagna I’ve made noodle-free zucchini lasagna for years, and with the arrival of … Read more

Turmeric golden milk has become a popular wellness drink for its warm, comforting flavor and its anti-inflammatory reputation. This recipe turns that trend into a refreshing frozen treat: turmeric golden milk popsicles. They offer a subtly sweet, creamy flavor with a hint of coconut and warming spices. Perfect for hot days, these popsicles cool you … Read more

Grilled stone fruit—like peaches and plums—served on a bed of mixed baby greens with toasted walnuts and a creamy honey goat cheese dressing makes for a bright, balanced summer salad. This easy recipe highlights seasonal fruit, offers a pleasing contrast of sweet, smoky, and tangy flavors, and comes together quickly for a light lunch or … Read more

Butternut squash, shaved Brussels sprouts, ripe pears, jewel-like pomegranate arils, toasted pecans, and crumbled Gorgonzola come together in a bright, maple-Dijon vinaigrette to make a cozy fall salad. Crisp, colorful, and full of contrasting textures and flavors, this dish works beautifully as a holiday side or a make-ahead lunch with your favorite protein. Fall Salad … Read more

Hope everyone is having a great weekend. Time is flying — I can’t believe Easter is already next Sunday. With the holiday coming up, I mapped out dinners for the week and left the weekend flexible since plans may change. This is week 21 of sharing my weekly dinner plan. I’m using a printed weekly … Read more