Ground turkey and hearty chickpeas are simmered slowly with warm Moroccan spices—turmeric, paprika and coriander—along with an abundance of vegetables. The result is a cozy, nourishing stew that develops deeper flavor the longer it rests, making leftovers especially delicious for lunch. This recipe is freezer-friendly and naturally gluten-free when you use gluten-free broth and canned … Read more

Strawberry salad made with mixed greens, kale and spinach, sliced almonds, crumbled gorgonzola cheese and finished with a bright poppy seed dressing — an ideal light lunch or side for warm weather meals. Strawberry and Gorgonzola Salad with Poppy Seed Dressing This fresh strawberry salad pairs juicy berries with mixed baby greens (including kale and … Read more

Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro is a bright, aromatic shrimp stew simmered in a light tomato-coconut broth with a touch of lime and fresh cilantro. It’s fast and easy enough for a weeknight meal yet elegant enough to serve guests. For the best experience, serve it over a small scoop of brown … Read more

A free 7-day flexible meal plan with breakfast, lunch and dinner ideas plus a complete shopping list. Every recipe includes calorie counts and Weight Watchers Freestyle™ SmartPoints® so you can track meals easily. Thank you to everyone cooking from my new cookbook, One and Done — I love seeing your photos! If you’ve enjoyed the … Read more

This healthy Lentil Salad features tender cooked lentils tossed with finely diced carrots, celery, red bell pepper, red onion, fresh parsley, garlic and bright lemon juice. It’s easy to prepare ahead and the flavors improve after a night in the fridge, making it an ideal make-ahead lunch or side dish. The recipe is plant-based, high … Read more

Crock Pot “Baked” Potatoes — an ideal method for making classic baked potatoes on a hot summer day without heating up your kitchen. These slow cooker potatoes are simple to prepare, won’t dry out, and stay warm until you’re ready to serve. Crock Pot “Baked” Potatoes Loaded baked potatoes are a quick, satisfying meal or … Read more

Skinnytaste Dinner Plan — Week 38. It’s hard to believe it’s already August. Summer seems to fly by, especially when schedules fill up and plans change. If you still have some warm-weather weeks left, now is a great time to keep dinners simple, flavorful, and relaxed. This weekly plan focuses on approachable, family-friendly dinners with … Read more

This quick and easy Mushroom Stroganoff combines shiitake, button, and cremini mushrooms with noodles in a light, creamy sauce. It’s a satisfying, meatless twist on the classic stroganoff—perfect for weeknight dinners and Meatless Mondays. Mushroom Stroganoff I love beef stroganoff, but I wanted a lighter vegetarian version for days I go meatless. This Mushroom Stroganoff … Read more

Cute little Halloween meringue ghosts made from sugar and egg whites, decorated with miniature chocolate chips for eyes and a mouth. These delicate treats are light and airy, melting on the tongue with a flavor and texture similar to marshmallows. They make charming cupcake toppers, festive party snacks, or a seasonal cookie to pass around … Read more

These Cacio e Pepe Cheese Crisps are quick, elegant, and ideal for a low‑carb holiday appetizer. Made with just three ingredients — Pecorino Romano, Parmesan, and freshly ground black pepper — they deliver bold, salty flavor and a crisp, satisfying crunch in minutes. Cacio e Pepe Cheese Crisps Inspired by the classic Italian Cacio e … Read more