I’m obsessed with this spicy salmon sushi pizza—crisp tortilla crust topped with creamy avocado, sushi-grade salmon tossed in spicy mayo, scallions, sesame oil, and thin jalapeño slices. It’s an easy, satisfying mash-up of sushi flavors and pizza-style presentation that makes a fun lunch or light dinner.

Spicy Salmon Sushi Pizza
I love the sushi pizza at a local restaurant, so I developed my own version at home. After testing different crisping methods for the crust, I landed on a simple approach using small tortillas that crisp quickly in an air fryer or oven. This recipe works with either salmon or tuna, and it’s naturally dairy-free. If you use gluten-free tortillas, it can be gluten-free as well. The finished pizzas are flavorful, bright, and best eaten immediately.