Heirloom Tomato Salad is a bright, easy summer side that highlights perfectly ripe tomatoes. Juicy tomato slices are complemented by thinly sliced red onion, briny Kalamata olives, fresh basil and a simple extra virgin olive oil dressing for a flavorful, fuss-free dish. Summery Heirloom Tomato Salad Recipe When heirloom tomatoes arrive at the farmers’ market, … Read more

Lamb chops marinated in a Dijon, garlic and balsamic glaze with fresh herbs, served on a bed of garlicky wilted baby spinach. Tender, flavorful and simple enough to make any night feel like a special occasion. Lamb Chops with Dijon Glaze over Wilted Spinach A few other favorite lamb chop preparations include Za’Atar Lamb Chops, … Read more

This healthy Carrot Ginger Soup pairs fresh carrots with bright grated ginger and a touch of sour cream, blended until silky smooth. It’s an easy, nourishing soup that works for lunch or dinner. For a vegan or dairy-free version, substitute the sour cream with coconut milk or a dairy-free sour cream alternative. Carrot Ginger Soup … Read more

Kids will adore these homemade Mummy Hot Dogs — a playful, kid-friendly Halloween appetizer made with turkey hot dogs and a simple Greek yogurt dough. They’re easy to make, lighter than store-bought versions, and perfect for parties or school events. Mummy Hot Dogs This recipe swaps processed crescent or biscuit dough for a simple, soft … Read more

Ring in the New Year with this quick and vibrant black-eyed pea dip! Black-eyed Pea Dip This bright, easy-to-make black-eyed pea dip is perfect for New Year gatherings, casual parties, or a healthy snack any time you want something flavorful and satisfying. Black-eyed peas are the star here, their earthy, slightly sweet flavor balanced by … Read more

Skillet Harissa Turkey Meatloaf transforms a familiar comfort food into a quick, flavor-packed weeknight dinner. Cooking the meatloaf in a skillet cuts the total time dramatically—this version is ready in about 30 minutes—while harissa adds a bright, smoky, slightly spicy North African kick. I adapted a basic turkey meatloaf by swapping the usual ketchup glaze … Read more

This Vegan Quinoa Bowl features roasted vegetables, protein-rich edamame, and bright lemony quinoa for an easy, satisfying plant-based meal—perfect for lunch, dinner, or meal prep. Roasted Vegetable Quinoa Bowl A large bowl of roasted vegetables is a delicious main course, but to make the meal truly filling I focus on adding protein and fiber. This … Read more

This low-carb eggplant rollatini is made with thinly sliced eggplant rolled around a creamy spinach and ricotta filling, topped with savory marinara and melted mozzarella. It skips frying and breadcrumbs, making it a lighter yet comforting vegetarian main course that’s perfect for weeknights or summer gatherings. Eggplant Rollatini Recipe This baked eggplant rollatini, filled with … Read more

A free, flexible 7-day weight-loss meal plan that includes breakfast, lunch and dinner ideas plus a complete shopping list. All featured recipes list macros and Weight Watchers points to help you stay on track. Free 7 Day Healthy Meal Plan (Feb 17-23) I recently launched the Skinnytaste community — a free place to connect with … Read more

Baby kale, banana, chia seeds, and shelled hemp seeds combine into a nutrient-dense green smoothie that’s flavorful, satisfying, and easy to make. This Kale, Banana, Chia, Hemp Superfood Smoothie is vegan, dairy-free, and gluten-free — a perfect breakfast or snack when you want a quick, healthy boost. Kale, Banana, Chia, Hemp Superfood Smoothie I love … Read more