One Pan Roasted Potatoes, Sausage and Peppers is a favorite for busy evenings — a simple, flavorful sheet pan dinner that’s easy to prepare and even easier to clean up. Roasting sausage with potatoes, onions and peppers brings out deep, caramelized flavors with minimal effort, making it a reliable weeknight meal that the whole family enjoys.
Sheet Pan Potatoes, Sausage and Peppers
To make this dish, toss diced potatoes, sliced onions and chopped peppers with extra virgin olive oil, rosemary, garlic powder, salt and pepper, then roast until tender and golden. Add sausage slices partway through roasting so they brown without drying out. The result is a one-pan meal that’s hearty, balanced and packed with savory, oven-roasted flavor.
This recipe is ideal for busy households: you can prep the vegetables and sausage in about 10 minutes, pop the sheet pan in the oven, and handle only a single baking sheet for cooking and cleanup. For even easier cleanup, line the pan with aluminum foil or parchment paper.
Italian-style sausage is my go-to for this recipe, but there are plenty of tasty alternatives. Chicken or turkey sausages reduce fat while retaining great flavor; some brands offer sweet or spicy Italian-style chicken sausage that works perfectly here. If you prefer pork, traditional Italian sausage is delicious too. For a lower-carb variation, swap the potatoes for roasted cauliflower or turnips and keep the rest of the ingredients the same.
Tips For Success
Follow these practical tips to get even roasting and the best texture:
- Cut everything to similar sizes so the potatoes, peppers and onions finish cooking at the same time. Small, evenly sized potato pieces (about 1″ x 1/2″) help them become tender and crispy on the edges.
- Pat potatoes dry after washing to help them brown. A light coating of oil ensures even roasting and prevents sticking.
- If you prefer less char on the onions, add them later in the cooking process with the sausage. Otherwise their slightly caramelized edges add great flavor.
- Stir or toss the pan once or twice during roasting so nothing sticks or burns and everything browns evenly.
- Keep an eye on cooking time — oven temperatures vary and potato size or sausage thickness will affect how long everything needs.
Variations
- Swap Italian sausage for Turkey Kielbasa or another smoked sausage.
- Use red potatoes, new potatoes, or russets based on what you have on hand.
- Make it low-carb by replacing potatoes with cauliflower florets or roasted turnips.
- Add extra vegetables like zucchini, yellow squash or mushrooms for more color and nutrition.
More Sheet Pan Dinners You Will Love
- Sheet Pan Balsamic Herb Chicken and Veggies
- Balsamic Chicken with Vegetables
- Italian Chicken and Veggie Dinner
- Sheet Pan Shrimp with Broccolini and Tomatoes
One Pan Roasted Potatoes, Sausage and Peppers — Recipe
Yield: 4 servings • Prep: 10 mins • Cook: 45 mins • Total: 55 mins
Ingredients
- 1.5 lb (about 3 large) potatoes, russet or new
- 1 medium onion, peeled and quartered, layers separated
- 2 red bell peppers, seeds removed and cut into 1-inch pieces
- 2 tsp extra virgin olive oil
- Kosher salt and freshly cracked black pepper, to taste
- 1 tsp chopped rosemary, fresh or dried
- 1/2 tsp garlic powder
- Olive oil spray (optional) or a light drizzle of oil for the pan
- 1 lb Italian chicken sausage, each link sliced into 6–7 pieces (or use your preferred sausage)
Instructions
- Preheat oven to 375°F (190°C).
- Cut the potatoes into small pieces, roughly 1″ x 1/2″. Smaller pieces help everything cook evenly since potatoes take the longest.
- Lightly spray a large nonstick baking sheet with olive oil spray or brush with oil to prevent sticking.
- In a large bowl, combine the potatoes, onions, peppers, olive oil, salt, pepper, rosemary and garlic powder. Toss well so all pieces are evenly coated with oil and seasoning.
- Spread the vegetable mixture in a single layer on the prepared baking sheet and place in the center of the oven. Bake for 15 minutes.
- Remove the pan, stir or toss the vegetables so nothing sticks, then add the sliced sausage on top. Return the pan to the oven and continue roasting, tossing once or twice, for another 25–35 minutes or until the potatoes are tender and nicely browned.
- Cooking time varies with potato thickness and sausage size — check for doneness and avoid overbrowning. When everything is cooked through and nicely caramelized, remove from the oven and serve hot.
Notes
Check sausage labels if you’re following specific diets such as Whole30 or low-sodium plans. Many chicken or turkey sausages are lower in fat than pork, but ingredients and nutrition vary by brand.
Nutrition (per serving)
Calories: 325 kcal • Carbohydrates: 33 g • Protein: 22.5 g • Fat: 11.5 g • Fiber: 4 g • Sodium: 587 mg • Sugar: 2 g
This easy sheet pan dinner is perfect for weeknights, meal prep and casual dinners. Swap ingredients to suit your pantry, and enjoy a hearty, flavorful meal with minimal fuss and cleanup.