Skinnytaste Dinner Plan (Week 68)
This week’s Skinnytaste dinner plan focuses on simple, flavorful meals that are easy to prepare and perfect for leftover-friendly dinners. I’m hoping for warmer weather so I can fire up the grill soon—there’s nothing like the taste of grilled flank steak and fresh tomatoes to signal the start of spring. Enchiladas are also on the menu this week; they make a generous batch, so I plan to enjoy them twice with cauliflower rice and a crisp salad. I’m also excited to be doing my first cooking demo and book signing on April 1 at 1:00 PM at Macy’s Herald Square—if you’d like more information, check the event listing for details.
Weekly Meal Schedule
- Monday: Breakfast for dinner — Sheet Pan Home Fries with sunny-side-up eggs. This is a comforting, easy meal that’s perfect for turning leftover vegetables into a hearty plate. Crispy potatoes paired with runny yolks make a quick one-pan dinner.
- Tuesday: Chicken and White Bean Enchiladas with Creamy Salsa Verde. These enchiladas are creamy and satisfying, and they reheat well for lunches or an easy leftover dinner later in the week.
- Wednesday: Leftovers. Using leftovers midweek saves time and reduces food waste. Reheat the enchiladas and pair with a fresh side salad or cauliflower rice.
- Thursday: Grilled Flank Steak with Tomatoes, Red Onion and Balsamic. A simple marinade and a hot grill bring out the best in flank steak; slice thinly against the grain and toss with fresh tomatoes, red onion and a splash of balsamic for a bright, satisfying plate.
- Friday: Sheet Pan Shrimp with Broccolini and Tomatoes. A fast, flavorful dinner—shrimp cooks in minutes and the broccolini adds a pleasant crunch. Finish with lemon and fresh oregano for bright notes.
- Saturday: Demo at Macy’s Herald Square, dinner out. A chance to sample something new or enjoy a meal out after the event.
- Sunday: Turkey Sante Fe Zucchini Boats. Light and filling, these zucchini boats are packed with seasoned turkey, black beans and corn, topped with a little reduced-fat cheese for a satisfying finish.
Shopping List
Below is a consolidated shopping list organized by recipe to make grocery shopping quick and efficient. Check your pantry for staples like olive oil, garlic and spices before you shop.
Sheet Pan Home Fries
- Baby red potatoes
- Onion
- Green bell pepper
- Carrots
- Extra virgin olive oil
Chicken and White Bean Enchiladas with Creamy Salsa Verde
- Olive oil
- White onion
- Garlic
- Chopped green chiles
- Navy beans or cannellini beans
- Cooked shredded chicken breast
- Chicken bouillon
- Ground cumin
- Butter
- All-purpose flour
- Reduced-sodium chicken broth
- Jalapeños (jarred or fresh)
- Light sour cream
- Reduced-fat Mexican blend cheese
- 8-inch flour tortillas
- Fresh cilantro or scallions (optional)
Grilled Flank Steak with Tomatoes, Red Onion and Balsamic
- Flank steak
- Garlic powder
- Extra virgin olive oil
- Balsamic vinegar
- Red onion
- Tomatoes
- Fresh herbs (oregano, basil or parsley)
Sheet Pan Shrimp with Broccolini and Tomatoes
- Extra-large peeled and deveined tail-off shrimp
- Extra-virgin olive oil
- Garlic
- Crushed red pepper (optional)
- Olive oil spray (optional)
- Broccolini
- Grape tomatoes
- Fresh oregano
- Fresh lemon juice
Turkey Sante Fe Zucchini Boats
- 93% lean ground turkey
- Canned black beans
- Corn kernels, fresh or frozen
- Hot pickled serrano pepper or jalapeño
- Tomato
- Garlic
- Onion
- Cilantro
- Cumin
- Zucchini
- Mild salsa
- Reduced-fat Mexican blend cheese
Quick Tips and Serving Suggestions
- For crispier home fries, preheat the baking sheet and roast at a high temperature, turning once during cooking.
- Make the enchilada filling ahead of time to save dinner-day prep. These also freeze well in individual portions.
- Let grilled flank steak rest for a few minutes before slicing against the grain to keep it tender.
- Sheet-pan shrimp is a great last-minute dinner—toss everything with olive oil and seasoning, then roast until the shrimp are opaque.
- Zucchini boats can be customized with salsa, avocado or a dollop of Greek yogurt if you prefer a lighter finish to the dish.
Enjoy this week’s meal plan—these recipes are designed to be approachable, family-friendly and delicious. Rotate in fresh salads or roasted vegetables to round out the week and reduce food waste by planning for intentional leftovers. If you’re nearby on April 1, I’d love to see you at the Macy’s Herald Square demo and book signing.