A free, flexible 7-day healthy weight-loss meal plan that includes breakfast, lunch and dinner ideas plus a complete shopping list. All recipes list macros and Weight Watchers (WW) points where available.

Free 7 Day Healthy Meal Plan (July 22–28)
Summer grilling doesn’t have to be limited to burgers or steaks. Use fresh garden produce to make lighter grilled dishes like Grilled Eggplant with Feta or Grilled Zucchini. For a simple dessert, try Grilled Pineapple or Grilled Peaches with Honey and Yogurt—easy, seasonal, and satisfying.
If you’re new to these meal plans, I publish a free, flexible 7-day healthy plan each week as a practical guide. There’s plenty of room to add coffee, beverages, fruit, snacks, dessert or wine, and you can swap recipes for meals you prefer. Aim for at least 1,500 calories per day as a general baseline, adjusting for your goals, age and activity level. Search the recipe index to find dishes by course and dietary preference.
A clear, organized grocery list is included to make shopping faster and less stressful. Meal planning saves time and money, reduces food waste and keeps you better prepared to meet your goals.
Join the Skinnytaste Facebook Community to see photos and variations from others making these recipes, and sign up for the email list to get future meal plans delivered to your inbox.
Ultimate Skinnytaste Meal Planner

The Skinnytaste Ultimate Meal Planner is a 52-week spiral-bound planner with weekly meal grids you can tear out, a 12-week plan, 30 recipes (15 new), and tear-out grocery lists. It includes space for gratitude, affirmations and weekly intentions to help you start your week with focus.

Where to buy the Skinnytaste meal planner
- Amazon
- Barnes & Noble
- IndieBound
A note about WW Points
All recipes on the site have been updated to reflect the current Weight Watchers program, with points shown under each recipe title. The WW button on recipe cards links to the Weight Watchers recipe builder so you can review how points were calculated and add recipes to your day (U.S. users must be logged in).
With grocery prices rising, meal planning is one of the best strategies to stay on budget while eating well. Planning ahead reduces waste, cuts dining out, and helps you shop smarter. For more budget-friendly meal plans, check the five-day plans available through Relish+.
Current favorite sales
Here are five favorite deals happening now, including seasonal sales and kitchen tools I use regularly. Prices and availability change quickly, so check the retailer for the latest details.
- Nordstrom Anniversary Sale: A great time to grab seasonal clothing and home items.
- Ninja CREAMi: A popular frozen dessert tool that can be found on sale occasionally.
- Elemis Pro-Collagen Marine Cream: Frequently discounted skincare favorites may appear at reduced prices.
- Ninja AF150AMZ Air Fryer XL: Often discounted during major sale events.
- Always Pan 2.0: A versatile nonstick pan frequently offered at a reduced price during brand sales.
Meal Plan
Breakfast and lunch Monday–Friday are planned for one serving each, while dinners and weekend meals are sized for a family of four. Some recipes provide leftovers that work well for a second meal or next-day lunch. The grocery list below covers everything required for the full week.
MONDAY (7/22)
B: English Muffin Breakfast Sandwich (recipe x 2) and a plum
L: Tuna Poke Salad
D: Lasagna Roll-Ups with Cottage Cheese and Arugula Salad
Total Calories: 1,234*
TUESDAY (7/23)
B: English Muffin Breakfast Sandwich and a plum
L: Tuna Poke Salad
D: Slow Cooker Pulled Pork in 2 corn tortillas with Quick Cabbage Slaw (recipe x 2) and 1 cup Black Bean, Avocado, Cucumber & Tomato Salad
Total Calories: 1,270*
WEDNESDAY (7/24)
B: English Muffin Breakfast Sandwich and a plum
L: BBQ Chicken Salad and 1/4 cup raw almonds
D: Leftover Slow Cooker Pulled Pork on a whole wheat bun with Quick Cabbage Slaw and Lemony Hearts of Palm Salad with Avocado
Total Calories: 1,239*
THURSDAY (7/25)
B: English Muffin Breakfast Sandwich and a plum
L: BBQ Chicken Salad and 1/4 cup raw almonds
D: Grilled Balsamic Steak with Tomatoes & Arugula and Grilled Vegetable Orzo Pasta Salad
Total Calories: 1,155*
FRIDAY (7/26)
B: Greek Yogurt with Berries, Nuts and Honey
L: Leftover Grilled Balsamic Steak with Tomatoes & Arugula and Grilled Vegetable Orzo Pasta Salad
D: Grilled Mediterranean Cedar Plank Salmon with Grilled Eggplant with Feta and Homemade Rice Pilaf
Total Calories: 1,176*
SATURDAY (7/27)
B: Blueberry Zucchini Bread and 3/4 cup low-fat cottage cheese with 1/2 a sliced peach
L: Spicy California Shrimp Stack with 1 cup steamed in-pod edamame
D: Dinner out
Total Calories: 606*
SUNDAY (7/28)
B: Leftover Blueberry Zucchini Bread and 3/4 cup nonfat plain Greek yogurt with 1/2 cup mixed berries
L: Grilled Peach and Watermelon Burrata Salad
D: Korean Chicken with Instant Pot Rice and Asian Cabbage Mango Slaw
Total Calories: 1,060*
*This plan is a guide. Women may aim for around 1,500 calories per day depending on activity and goals. A calorie calculator can help estimate individual needs. The plan leaves room to add beverages, fruit, snacks and treats as desired.

*Google doc with full details available for reference.
Shopping list
Produce
- 4 medium plums
- 6 medium peaches
- 1 underripe mango
- 1 dry pint blueberries
- 2 (6-ounce) packages berries (your choice)
- 1 medium mini watermelon
- 2 medium plus 1 large lemon
- 3 medium limes
- 1 small (5-ounce) plus 4 medium (6-ounce) Hass avocados
- 2 medium English cucumbers
- 1 small plus 2 large zucchini
- 2 medium red bell peppers
- 1 medium yellow bell pepper
- 1 medium ear of corn (in husk)
- 1 large eggplant
- 1 small head garlic
- 1 (2-inch) piece fresh ginger
- 1 medium carrot (or 1 small bag pre-shredded)
- 1 medium bunch scallions
- 1 small bunch fresh Italian parsley
- 1 small bunch fresh cilantro
- 1 small bunch/container fresh basil
- 1 small bunch/container fresh oregano
- 1 small bunch/container fresh chives (or 1 tsp scallion greens)
- 1 small package watercress
- 1 (1-pound) clamshell/bag baby arugula
- 1 (5-ounce) clamshell/bag mixed greens
- 1 medium head white cabbage
- 1 small head Romaine lettuce
- 2 dry pints cherry or grape tomatoes
- 2 small plus 2 medium vine-ripened tomatoes
- 1 medium heirloom tomato
- 2 small red onions
- 1 small yellow onion
Meat, Poultry and Fish
- 1 package turkey bacon (such as Applegate)
- 1 (2½-pound) boneless center-cut pork loin roast
- 1½ pounds flank steak
- 1½ pounds (3) boneless, skinless chicken breasts
- ½ pound sushi-grade tuna
- ½ pound peeled, tail-off cooked shrimp
- 1¼ pounds wild salmon filet
Condiments and Spices
- Extra virgin olive oil
- Canola oil
- Cooking spray
- Olive oil spray or oil mister
- Kosher salt
- Pepper or pepper grinder
- Reduced-sodium soy sauce
- Sesame oil
- Sriracha
- Wasabi paste
- Rice wine vinegar
- Red wine vinegar
- Apple cider vinegar
- Balsamic vinegar and balsamic glaze
- Hickory liquid smoke
- Furikake
- Black and white sesame seeds
- Reduced-sodium Montreal chicken seasoning
- Honey
- Cayenne
- Crushed red pepper flakes (optional)
- Mayonnaise
- Dried oregano
- Paprika
- Cinnamon
- Vanilla extract
- Garlic powder
- Onion powder
- Chili powder
Dairy & Refrigerated
- ½ dozen large eggs
- 1 package sliced cheddar or American cheese
- 1 (8-ounce) bag shredded part-skim mozzarella
- 1 (16-ounce) plus 1 (32-ounce) containers low-fat cottage cheese
- 1 (32-ounce) container nonfat plain Greek yogurt
- 1 medium wedge Parmesan cheese
- 1 small package feta cheese
- 1 small box butter
- 1 pound (4 balls) burrata cheese
- 1 container light ranch dressing (or ingredients to make your own)
Grains
- 1 package light whole wheat English muffins
- 1 small package corn tortillas (need 8)
- 1 package whole wheat hamburger buns
- 1 package orzo pasta
- 1 package angel hair spaghetti
- 1 package lasagna noodles (not no-boil)
- 1 small package dry long-grain white rice
- 1 package 10-minute brown rice
- 1 small package unbleached all-purpose flour
- 1 small package white whole wheat flour
Canned & Jarred
- 1 jar marinara (or ingredients to make your own)
- 1 small jar pesto (or ingredients to make your own)
- 1 (15-ounce) can tomato sauce
- 1 (4-ounce) can tomato paste
- 1 (15.5-ounce) can black beans
- 1 medium jar unsweetened applesauce
- 1 (32-ounce) carton chicken broth
- 1 small jar Kalamata olives
- 1 (14-ounce) can/jar hearts of palm
- 1 small jar unsulfured molasses
Frozen
- 1 large bag edamame (in pod)
- 1 small bag shelled edamame
Misc. Dry Goods
- 1 small package raw almonds (or ½ cup from bulk)
- 1 small package walnuts (or 1 Tbsp from bulk)
- 1 small package light brown sugar
- Baking soda
- Baking powder
- 1 untreated cedar plank
*You can substitute gluten-free options where preferred.