A free, flexible 7-day weight-loss meal plan with breakfast, lunch and dinner suggestions plus a complete shopping list. All recipes include macro information and Weight Watchers points where applicable.

Free 7-Day Healthy Meal Plan (June 24–30)
Summer calls for refreshing drinks and plenty of hydration. Start your morning with a nutrient-packed Green Monster Smoothie or a Triple Berry Smoothie. For a light afternoon refresher, try a Chia Watermelon Fresca. As the day winds down, enjoy a light mocktail like a Zero-Proof Jalapeño Paloma or a Skinny Cuban Mojito while watching the sunset. Whatever you choose, prioritize water intake throughout the day to stay properly hydrated.
If you’re new to these plans, I post weekly, flexible 7-day healthy meal plans designed as a practical guide. There’s plenty of room to adapt the menus—add snacks, fruit, coffee, desserts or swap recipes to match your tastes. Aim for at least 1,500 calories per day as a general baseline depending on your goals, age and current weight. The meal plan includes an organized grocery list to simplify shopping, reduce waste, and help you stay on track.
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Ultimate Skinnytaste Meal Planner

The Skinnytaste Ultimate Meal Planner is a 52-week spiral-bound planner with tear-out weekly meal grids, a 12-week meal plan, 30 recipes (15 new) and grocery list pages you can use again and again. It also includes space for weekly intentions, gratitude and meal planning notes—perfect for staying organized and inspired in the kitchen.

Purchase the Skinnytaste Meal Planner
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A Note About WW Points
If you follow Weight Watchers, recipes on this plan have been updated to reflect the current program and display WW points under each recipe title. The WW button in recipe cards links to the Weight Watchers recipe builder where points were calculated (US only; you must be logged in). All cookbook recipes in the cookbook index are updated as well.
With grocery prices rising, meal planning is one of the best ways to stay on budget while eating well. Planning helps you shop smarter, waste less and cook more at home. For additional budget-friendly meal plans, consider subscribing to planning services that offer 5-day plans and shopping lists.
Current Favorite Deals
Here are a few seasonal sales and favorite items to consider if you’re shopping for kitchen tools or home goods this weekend.
- Cuisinart Smashed Burger Press – a small tool that’s great for summer grilling.
- Cozy Earth Sale – bedding and apparel discounts for a limited time.
- Instant Vortex Air Fryer – a popular air fryer model at a reduced price.
- CB2 Clearance – discounts on home items and patio furniture.
- Rugs.com Designer Sale – clearance pricing on washable and outdoor rugs.
Meal Plan
Breakfast and lunch Monday through Friday are portioned for one person; dinners and all meals on Saturday and Sunday are sized for a family of four. Several recipes yield leftovers that work well for a second night or for lunch the next day. The shopping list below covers everything needed for the full plan.
MONDAY (6/24)
B: High-Protein Zucchini Omelet for One
L: Air-Fryer Chicken Breast with 1 cup White Bean Caprese Salad
D: Air-Fryer Peanut Curry Tofu with Gingery Cauliflower Rice (double batch) with ½ cup shelled edamame
Estimated Total Calories: 1,251*
TUESDAY (6/25)
B: High-Protein Zucchini Omelet for One
L: Air-Fryer Chicken Breast with 1 cup White Bean Caprese Salad
D: Shrimp Fajitas with Best Guacamole
Estimated Total Calories: 1,154*
WEDNESDAY (6/26)
B: Protein Chia Seed Cereal
L: Air-Fryer Chicken Breast with 1 cup White Bean Caprese Salad
D: Turkey-Stuffed Zucchini with Lemony Hearts of Palm Salad with Avocado
Estimated Total Calories: 1,142*
THURSDAY (6/27)
B: Peach Pie Cottage Cheese Bowls
L: Air-Fryer Chicken Breast with 1 cup White Bean Caprese Salad
D: Soy-Marinated Flank Steak and Grilled Vegetable Orzo Pasta Salad
Estimated Total Calories: 1,239*
FRIDAY (6/28)
B: Peach Pie Cottage Cheese Bowls
L: Leftover Soy-Marinated Flank Steak and Grilled Vegetable Orzo Pasta Salad
D: Air-Fryer Salmon with Maple Soy Glaze over 1½ cups Asian Edamame Fried Rice
Estimated Total Calories: 1,413*
SATURDAY (6/29)
B: Breakfast Strata with Sausage and Mushrooms and a plum
L: Turkey Club (batch serves four) with ½ a sliced bell pepper
D: Dinner out
Estimated Total Calories: 680*
SUNDAY (6/30)
B: Leftover Breakfast Strata with Sausage and Mushrooms and a peach
L: Tuna Egg Salad (batch serves four) over 2 cups mixed greens
D: Cheesy Stuffed Chicken Breast with Zucchini (double batch) and String Beans with Garlic and Oil
Estimated Total Calories: 1,213*
*Guideline only: many women aim for around 1,500 calories per day depending on individual needs. Use a calorie calculator to estimate your personal requirements. These menus leave room to add beverages, snacks, fruit, dessert or wine as desired.

*Detailed grocery and recipe notes are also available in the linked Google document for reference.
Shopping list
Produce
- 4 medium plums
- 6 medium peaches
- 2 (6-ounce) containers fresh berries (your choice)
- 2 medium limes
- 1 medium lemon
- 2 large heads garlic
- 1 medium shallot
- 1 (4-inch) piece fresh ginger
- 2 small plus 3 medium red bell peppers
- 1 medium yellow bell pepper
- 4 pounds zucchini
- 4 medium (6-ounce) Hass avocados
- 1 pound fresh green beans
- 2 (12-ounce) packages riced cauliflower
- 2 medium carrots (or 1 small bag pre-shredded)
- 2 large bunches scallions
- 3 ounces sliced mushrooms
- 1 small bunch fresh cilantro
- 1 small bunch/container fresh basil
- 1 (5-ounce) bag baby arugula
- 1 (1-pound) bag mixed greens
- 1 small head iceberg lettuce
- 1 (1-pound) container cherry or grape tomatoes
- 2 medium vine-ripened tomatoes
- 1 medium heirloom tomato
- 2 small plus 2 medium red onions
- 1 small plus 3 medium yellow onions
Meat, Poultry & Fish
- 3 pounds (about 8) boneless, skinless chicken breasts
- 1 1/3 pounds 93% lean ground turkey
- ¾ pound turkey or chicken breakfast sausage
- ¾ pound thin-sliced deli turkey breast
- 1 package center-cut bacon
- 1 ½ pounds peeled and deveined shrimp
- 1 ½ pounds (4) wild salmon fillets
- 2 pounds flank steak
Condiments & Spices
- Extra virgin olive oil
- Canola oil
- Cooking spray
- Olive oil spray or oil mister
- Kosher salt
- Pepper or a pepper grinder
- Garlic powder
- Onion powder
- Dried parsley
- Smoked paprika
- Paprika
- Italian seasoning
- Cayenne pepper
- Balsamic glaze
- Reduced sodium soy sauce
- Curry powder
- Sriracha sauce
- Chipotle chili powder
- Cinnamon
- Honey
- Crushed red pepper flakes
- Rice vinegar
- Red wine vinegar
- Pure maple syrup
- Sesame oil
- Regular or light mayonnaise
Dairy & Refrigerated
- 2 dozen large eggs
- 1 quart liquid egg whites
- 2 (14-ounce) packages extra-firm tofu
- 1 small box butter
- 1 (8-ounce) block reduced-fat cream cheese
- 1 pint nonfat milk
- 1 (8-ounce) container almond milk or milk of choice
- 1 (8-ounce) bag shredded reduced-fat cheddar
- 1 (8-ounce) block or bag shredded sharp cheddar
- 1 (4-ounce) chunk fresh mozzarella
- 1 medium wedge Parmesan cheese
- 1 (16-ounce) container low-fat cottage cheese
Grains
- 1 package corn or taco-size low-carb tortillas
- 1 package dry orzo pasta
- 1 package whole-wheat seasoned breadcrumbs
- 1 package dry brown rice (or 3 cups pre-cooked)
- 1 loaf thin-sliced whole grain bread
- 1 (8-ounce) loaf wheat ciabatta or sourdough
Canned & Jarred
- 1 (15-ounce) can Great Northern or white kidney beans
- 1 (14-ounce) can hearts of palm
- 1 (14-ounce) can chicken broth
- 2 (5-ounce) cans light tuna in water
- 1 small jar smooth peanut butter
Frozen
- 1 large package shelled edamame (about 3 cups)
Dry Goods & Misc.
- 1 small package peanuts (or buy ¼ cup from bulk)
- 1 small package shelled pistachios (or 2 tbsp from bulk)
- 1 small package chia seeds (or 2 tbsp from bulk)
- 1 small bottle white wine
- 1 small package brown sugar
- 1 small package vanilla protein powder
Non-Food
- Toothpicks
*Gluten-free alternatives can be used as desired.