Eggnog French Toast Recipe for Holiday Brunch

Eggnog French Toast

Enjoy a festive, low‑fat breakfast that’s perfect for the holidays and a smart way to use leftover eggnog. This Eggnog French Toast is light yet flavorful—made with skinny eggnog and egg whites for a lower‑fat version of a classic. Serve it with sugar‑free syrup, agave nectar or a drizzle of honey and a dusting of powdered sugar and cinnamon for a comforting morning treat.

Ingredients

• 1/2 cup skinny eggnog
• 2 large egg whites
• 4 slices Weight Watchers whole grain bread (or another hearty whole grain bread)
• Butter‑flavored cooking spray
• Cinnamon, to taste
• Nutmeg, to taste
• Powdered sugar, for dusting (optional)

Instructions

1. In a shallow bowl, whisk together the egg whites, 1/2 cup skinny eggnog, a pinch of cinnamon and a pinch of nutmeg until well combined.
2. Preheat a nonstick skillet over medium heat.
3. Lightly mist the skillet with butter‑flavored cooking spray just before adding the bread.
4. Dip each slice of bread into the eggnog mixture, allowing it to soak briefly on both sides. Be careful not to oversaturate very thin bread.
5. Place the soaked bread slices on the hot skillet and cook until golden brown on one side, about 2–3 minutes. Flip and cook until golden and cooked through on the other side.
6. Transfer to a plate and dust with a little powdered sugar and extra cinnamon or nutmeg, if desired.
7. Serve warm with sugar‑free syrup, agave nectar or honey and any other preferred toppings.

Nutrition (per serving)

Serving: 2 slices — Calories: 166.7 kcal, Carbohydrates: 28.4 g, Protein: 10.9 g, Fat: 2.5 g, Fiber: 5.9 g, Sugar: 9.2 g

Tips for Success

• Choose thicker, sturdier bread for best results—brioche or challah are classic choices, but whole grain slices work well for a heartier, fiber‑rich version.
• If using extra‑rich or full‑fat eggnog, reduce the amount slightly or increase egg whites to balance richness.
• Adjust spices to taste. Freshly grated nutmeg offers a warmer, more aromatic flavor than preground nutmeg.
• To keep slices warm while finishing the batch, place cooked toast on a baking sheet in a 200°F (95°C) oven for a few minutes.

Variations

• Make it dairy‑free: use a plant‑based “eggnog” alternative if you want a dairy‑free version and check that it whips or mixes similarly to traditional eggnog.
• Spiced orange: add a teaspoon of orange zest to the egg mixture for a bright citrus note that pairs nicely with holiday spices.
• Sweet and nutty: top with a spoonful of chopped toasted nuts and a drizzle of maple syrup or agave for added texture.

Storage and Reheating

Leftover French toast is best enjoyed the same day. To store, place slices in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster oven or regular oven at low heat to maintain crisp edges; avoid the microwave where the bread can become soggy.

Make‑Ahead Options

You can prepare the egg mixture and soak the bread just before cooking, or soak the bread briefly and refrigerate for up to a few hours if you need to prep ahead. If soaking far in advance, keep an eye on texture so the bread doesn’t fall apart.

Final Notes

This lighter Eggnog French Toast offers the cozy holiday flavors you love while keeping the recipe lower in fat by relying on egg whites and skinny eggnog. It’s a great way to use leftover eggnog after seasonal meals and makes a festive, approachable breakfast or brunch option.