4 Mandoline Slicers Reviewed for 2024

I prefer cooking with fresh produce whenever possible, but some recipes require a lot of slicing and can take a long time if you rely on a knife alone. For busy weeknights, a mandoline slicer can speed up prep, delivering neat, even slices that cook consistently. These tools cut vegetables and fruits quickly and safely when used properly.

Because I cook with produce regularly, I rely on a mandoline to speed up prep. Below are the mandoline slicers I use and recommend, plus other highly rated options that make cutting ingredients quick, consistent, and safer for your fingers.

My Top Picks

1. What’s in My Kitchen: OXO Good Grips V-Blade Mandoline Slicer — $44.89
2. Best Large Mandoline Slicer: Benriner Mandoline Jumbo Slicer — $43.98
3. Best Mandoline Slicer for Beginners: DASH Safe Slice Mandoline Slicer — $36.14
4. Most Versatile Mandoline Slicer: Fullstar Mandoline Slicer — $21.99

Reviews of The Best Mandoline Slicers

1. What’s in My Kitchen: OXO Good Grips V-Blade Mandoline Slicer

I’ve used the OXO Good Grips V-Blade for years. Its kickstand design props it at an ideal angle, and the large, easy-to-grip food holder keeps fingers safely away from the blades. A side dial selects four thicknesses, and included blades produce straight and wavy slices plus thin and thick julienne cuts. The blades are sharp enough for tough produce like carrots and potatoes, and the unit folds flat with blades tucked inside for compact storage.

The Specs:

• Type: Kickstand
• Dimensions: 6 x 5.5 x 15.5 inches
• Blades: Straight, wavy, small julienne, large julienne
• Dishwasher Safe: Body only

The Pros:

• Stable, easy, and safe to use
• Multiple cut styles
• Adjustable slice thickness
• Includes a secure food holder
• Compact storage when folded

The Cons:

• Blades must be hand-washed

Overview: A reliable, user-friendly mandoline that balances safety, versatility, and storage convenience—great for cooks who want a multi-cut tool without a high price tag.

2. Best Large Mandoline Slicer: Benriner Mandoline Jumbo Slicer

The Benriner Jumbo Slicer features a wide 4.7-inch blade to handle larger produce such as onions and potatoes. It’s a handheld model with non-slip feet for stability and a lip that hooks over a bowl to catch slices. A bottom dial adjusts slice thickness and the unit is dishwasher-safe. It comes with a straight blade only, so it’s best when you mainly need uniform straight slices.

The Specs:

• Type: Handheld
• Dimensions: 4.7 x 2 x 12.2 inches
• Blades: Straight
• Dishwasher Safe: Yes

The Pros:

• Wide blade for large produce
• Non-slip base for stability
• Hooks to a bowl for hands-free catching
• Adjustable thickness
• Easy to clean

The Cons:

• Only a straight blade—no julienne or wavy options

Overview: Ideal for those who frequently slice larger vegetables and prefer a simple, sturdy handheld tool.

3. Best Mandoline Slicer For Beginners: DASH Safe Slice Mandoline Slicer

Mandolines can be intimidating, so the DASH Safe Slice is a great starter model. It features an enclosed ingredient chute and a handle you push to slice, keeping fingers safely removed from the blade. It can produce matchstick, julienne, diced, and straight cuts. A bottom dial offers many thickness settings, and the included container catches slices for cleaner prep.

The Specs:

• Type: Kickstand
• Dimensions: 11 x 4.7 x 14 inches
• Blades: Straight, matchstick, dice, julienne
• Dishwasher Safe: Yes

The Pros:

• Keeps hands well away from the blade
• Multiple cut styles
• Wide range of thickness adjustments
• Includes a catching container
• Dishwasher safe parts

The Cons:

• Small chute limits very large produce
• Not designed for wide planks or very large slices

Overview: A safe, versatile choice for home cooks new to mandolines who want multiple cut types without sacrificing protection.

4. Most Versatile Mandoline Slicer: Fullstar Mandoline Slicer

The Fullstar is a multi-function tool with attachments for ribbon cutting, spiralizing, and grating in addition to slicing. Interchangeable blades sit over a spacious catch container to keep your work area tidy. It includes a large food holder and a protective glove for safety. It’s also one of the more budget-friendly multifunction mandolines available.

The Specs:

• Type: Box
• Dimensions: 6 x 3 x 14 inches
• Blades: Straight, julienne, ribbon, spiral, grater
• Dishwasher Safe: Yes

The Pros:

• Affordable and feature-rich
• Six cut styles for many recipes
• Large food holder for safety
• Catch container included
• Dishwasher safe components

The Cons:

• Several parts to store
• Not ideal for very large vegetables

Overview: A great multi-tool for cooks who want spiralizing and grating along with slicing, especially on a modest budget.

Other Mandoline Slicers to Consider

MuellerLiving Mandoline Slicer

The MuellerLiving kickstand model is highly rated and versatile, offering five blades including shredding and grating options and a large food guard. It produces both straight and wavy cuts, though it lacks a dedicated matchstick blade.

OXO Good Grips Handheld Mandoline Slicer

This inexpensive handheld OXO model is compact and comfortable to use, with a non-slip handle and large food holder. It adjusts to three thicknesses but only makes straight cuts; it’s a simple option for limited storage space.

Bron Coucke Classic Chef’s Mandoline

A heavy-duty, all-metal mandoline intended for frequent use. It makes straight, wavy, and julienne cuts with professional-grade blades. It’s more expensive and may be overkill for casual cooks.

Prepworks by Progressive Adjust-A-Slice Mandoline

A simple, inexpensive handheld mandoline with three thickness settings and a food holder. It hooks over a bowl to catch slices and is dishwasher safe, making it a practical budget choice.

Why You Can Trust Me

Hi, I’m Gina, recipe developer behind Skinnytaste. My approach focuses on healthy, seasonal recipes that use fresh produce daily. Because I regularly prep a wide range of fruits and vegetables, I use a mandoline to save time and create consistent slices. I’ve relied on the OXO Good Grips mandoline for years and researched other top-rated options and user reviews to recommend models that suit different needs and budgets.

Everything to Know Before Buying a Mandoline Slicer

What to Consider Before Buying a Mandoline Slicer

Style: Choose from handheld, kickstand, or box-style mandolines. Handheld units save space but can slip; kickstand models are more stable and often include attachments; box-style mandolines catch slices and keep counters tidy but take up more storage space.

Blades: All mandolines include a straight blade, but many offer interchangeable blades for wavy cuts, julienne, and matchsticks. Think about the cuts you’ll use most.

Slice Thickness: If you need precise control, look for a model with multiple thickness settings. Most offer at least three levels; some provide fine increments for more exact slicing.

Safety: Mandolines are sharp—safety features are essential. Pick a model with a sturdy food holder or built-in guard, and consider wearing a cut-resistant glove for extra protection.

What Is a Mandoline Slicer?

A mandoline is a kitchen tool designed to speed up slicing with consistent results. It features a flat surface and a sharp blade; sliding produce across the surface yields uniform slices. Many models include interchangeable blades for crinkle, julienne, and specialty cuts.

How Do You Use a Mandoline Slicer?

Secure the produce in the food holder, then slide it down the mandoline’s surface so the blade slices through as you pass. Lift the holder, reposition, and repeat. Always use the included guard and work slowly; wearing a cut-proof glove adds protection.

What Can You Use on a Mandoline Slicer?

Mandolines work best with firm fruits and vegetables—potatoes, carrots, zucchini, onions, and apples are ideal. Softer items like tomatoes can be challenging because their texture may stick to the blade.

Is a Mandoline Slicer Worth It?

If your cooking often calls for uniform slices or julienned vegetables, a mandoline saves time and produces consistent results that cook evenly. A sharp chef’s knife can achieve similar results but usually requires more time and skill to match the speed and uniformity of a mandoline.

The Best Sliced Recipes

A mandoline is useful in many recipes: thinly sliced potatoes for chips or gratin, julienned vegetables for salads, or uniform slices for layered dishes. Here are a few recipe ideas where a mandoline shines:

• Eggplant Rollatini
• Scalloped Potato Gratin
• Zucchini Pork Dumplings
• Pickled Red Onions
• Zucchini Rollatini
• Butternut Squash Lasagna

Prices were accurate at the time of publication.