As 2014 drew to a close, I spent some time reflecting on the year—its challenges, surprises, and the many moments that made it a meaningful chapter. It’s been a year of growth, new experiences and a lot of gratitude. I’m especially thankful for the support that has made this journey possible.
This year brought several high points for Skinnytaste. The Skinnytaste Cookbook reached the New York Times Best Seller list, which was an unbelievable honor. I also pushed myself outside my comfort zone by doing more public speaking and appearing in videos, on TV and radio—small steps that have taught me a lot.
I’m deeply grateful for every comment, email and photo you’ve shared with me on social media—on Instagram, Twitter and Facebook. Your feedback and enthusiasm keep me inspired, and I truly appreciate every one of you. Thank you for being part of this community.
Top 25 Most Popular Skinny Recipes posted in 2014:
1. Crock Pot Balsamic Pork Roast
This slow-cooker roast is effortless and full of bright balsamic flavor—ideal for busy days when you want a comforting, hands-off meal.
2. Amazing Flourless (Black Bean) Brownies
Rich and fudgy, these brownies use black beans for texture and moisture—surprising and satisfying for chocoholics and a clever way to add fiber.
3. Chicken and Asparagus Lemon Stir Fry
A bright, lemony stir-fry that pairs tender chicken with crisp asparagus—quick to prepare and great for weeknight dinners.
4. Three-Cheese Zucchini Lasagna Rolls
Zucchini replaces traditional pasta in this family-friendly lasagna, filled with ricotta and Parmesan, then topped with marinara and mozzarella for a lighter yet comforting dish.
5. Easy Macaroni Casserole
A baked pasta casserole made with whole wheat elbows, ground turkey, vegetables and cheese—simple to assemble and kid-approved.
6. Cauliflower Fried Rice
A satisfying low-carb alternative to traditional fried rice that’s quick to make and full of savory flavor.
7. Slow Cooker French Dip Sandwiches
Adapted from a classic, this slow-cooker version yields tender, flavorful beef perfect for soaking up au jus on a soft roll.
8. Easy Crock Pot Chicken and Black Bean Taco Salad
A high-fiber, protein-rich filling for salads or bowls—made in the slow cooker for minimal effort and maximum flavor.
9. Zucchini Noodles (Zoodles) with Lemon and Spicy Shrimp
Zoodles and shrimp tossed in a bright lemon sauce make a light, low-carb dinner that’s both fresh and satisfying.
10. Skinny Buffalo Chicken Strips
Crispy, spicy chicken strips that deliver buffalo flavor without the excess calories—an easy crowd-pleaser.
11. Chickpea Quinoa and Avocado Salad
A protein-packed vegetarian salad loaded with fiber and healthy fats—great for lunches or light dinners.
12. Spaghetti Squash Primavera
An easy, gluten-free, low-carb alternative to pasta that’s full of vegetables—perfect for Meatless Monday or any night of the week.
13. PB&J Healthy Oatmeal Cookies
Made from just four ingredients—bananas, oats, peanut butter and jelly—these cookies are best enjoyed warm and fresh from the oven.
14. Orange Chicken Makeover
This lighter version keeps the sweet and tangy flavors you love while cutting back on calories—comfort food with balance.
15. PB2 Flourless Chocolate Brownies
No flour, no oil or butter, but still deeply chocolatey—these brownies satisfy a sweet tooth with fewer ingredients.
16. Kung Pao Chicken Zoodles for Two
A lighter take on Kung Pao, swapping traditional noodles for zucchini strands to keep the dish under 300 calories while preserving bold flavors.
17. Blueberry Kale Smoothie
Antioxidant-rich and refreshing—this smoothie blends leafy greens and fruit into an easy, nutritious drink.
18. Quinoa Fiesta Enchilada Bake
A flavorful, oven-baked casserole that showcases quinoa in a festive, Tex-Mex style—satisfying and great for leftovers.
19. Spiralized Raw Zucchini Salad
A crisp, no-cook salad that highlights fresh zucchini and bright dressings—light, crunchy and perfect for warm days.
20. Spiralized Greek Cucumber Salad with Lemon and Feta
A Mediterranean-inspired salad with bright lemon, salty feta and crisp cucumber—simple and satisfying.
21. Picadillo Quesadillo
A flavorful mash-up of savory picadillo filling inside a crisp tortilla—comforting and packed with seasoning.
22. Turkey Meatball Spinach Tortellini Soup
Hearty and family-friendly, this soup combines lean turkey meatballs, tender tortellini and leafy greens for a comforting bowl.
23. Garlic Parmesan Fries
Baked fries tossed with garlic, olive oil, kosher salt and freshly grated Parmesan—an indulgent-tasting side made lighter in the oven.
24. Asparagus Egg and Bacon Salad with Dijon Vinaigrette
Sometimes the simplest combinations are best—tender asparagus, boiled egg and crispy bacon finished with a tangy Dijon vinaigrette.
25. Sweet and Spicy Asian Glazed Grilled Chicken Drumsticks
Marinated overnight and finished on the grill with a sticky glaze, these drumsticks balance sweet and spicy notes for a crowd-pleasing main.
Looking back over the year, this list highlights the recipes you loved most—simple, flavorful, and approachable dishes that work for everyday life. Whether you’re exploring low-carb swaps like zoodles, trying healthier desserts, or seeking quick weeknight options, there’s something here to inspire your cooking. Thank you for a wonderful 2014—I can’t wait to share more recipes and ideas with you in the year ahead.