{"id":2818,"date":"2025-10-21T20:04:53","date_gmt":"2025-10-21T20:04:53","guid":{"rendered":"https:\/\/verylifee.com\/home\/?p=2818"},"modified":"2025-10-21T22:14:40","modified_gmt":"2025-10-21T22:14:40","slug":"salsa-verde-baked-eggs","status":"publish","type":"post","link":"https:\/\/verylifee.com\/home\/salsa-verde-baked-eggs\/","title":{"rendered":"Salsa Verde Baked Eggs"},"content":{"rendered":"

\"\"<\/p>\n

Prep: 5 mins<\/strong>
\nCook: 15 mins<\/strong>
\nServes: 2 (as a main)<\/strong><\/p>\n

Ingredients<\/h2>\n
    \n
  • 2\u00bd tbsp olive oil<\/li>\n
  • \u00bd tsp smoked paprika<\/li>\n
  • \u00bd tsp cumin seeds<\/li>\n
  • 1 x 400g can cherry tomatoes<\/li>\n
  • 100g fresh cherry tomatoes<\/li>\n
  • 1 clove garlic<\/li>\n
  • \u00bd bunch flat-leaf parsley<\/li>\n
  • \u00bd bunch basil<\/li>\n
  • \u00bd bunch mint, leaves picked<\/li>\n
  • 1 tbsp drained capers<\/li>\n
  • 1 tsp Dijon mustard or gluten-free mustard<\/li>\n
  • 1 tbsp white wine vinegar<\/li>\n
  • 3 tbsp cold water<\/li>\n
  • Freshly ground black pepper<\/li>\n
  • 100g baby spinach leaves<\/li>\n
  • 4 x 60g eggs<\/li>\n
  • Pinch chilli flakes, to serve<\/li>\n
  • 2 Coles Mini White flatbreads (42g each) or gluten-free flatbreads, chargrilled or warmed, to serve<\/li>\n<\/ul>\n

    Instructions<\/h2>\n
      \n
    1. Drizzle 1 tbsp oil in a medium non-stick frying pan over medium heat.
      \nAdd the paprika and cumin. Cook, stirring, for 30 seconds.
      \nAdd the canned tomatoes and fresh tomatoes and bring to the boil over high heat.
      \nReduce heat to medium and simmer, covered, for 5\u20136 minutes or until the tomatoes soften.<\/li>\n
    2. Meanwhile, put the garlic, most of the parsley, the basil, mint, capers, mustard, white wine vinegar, remaining oil and water in a small food processor.
      \nProcess to a smooth paste.<\/li>\n
    3. Stir the spinach into the pan with the tomatoes and cook, stirring, until the spinach wilts.
      \n(Put the lid back on for a few minutes, then stir again to help it wilt.)<\/li>\n
    4. Make four dips in the mixture and gently crack an egg into each one.
      \nCover with a lid and cook over a medium heat for 6\u20138 minutes, or until the eggs are just set.
      \nUncover the pan, then drizzle over the herby sauce.
      \nScatter over the reserved parsley and chilli flakes, if using.
      \nServe with flatbreads.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      Prep: 5 mins Cook: 15 mins Serves: 2 (as a main) Ingredients 2\u00bd tbsp olive oil \u00bd tsp smoked paprika \u00bd tsp cumin seeds 1 x 400g can cherry tomatoes 100g fresh cherry tomatoes 1 clove garlic \u00bd bunch flat-leaf parsley \u00bd bunch basil \u00bd bunch mint, leaves picked 1 tbsp drained capers 1 tsp...<\/p>\n","protected":false},"author":1,"featured_media":2819,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-2818","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"\nSalsa Verde Baked Eggs - Home & Life<\/title>\n<meta name=\"description\" content=\"This Salsa Verde Baked Eggs recipe is a total game-changer for brunch! Packed with fresh herbs, juicy tomatoes, and soft baby spinach, it\u2019s a nourishing and flavor-packed dish that comes together in just 20 minutes. Serve it with warm flatbreads for a cozy, caf\u00e9-style breakfast at home. It\u2019s vegetarian, gluten-free friendly, and looks gorgeous on the table.A perfect weekend treat that feels fancy but is so easy to make!\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salsa Verde Baked Eggs - Home & Life\" \/>\n<meta property=\"og:description\" content=\"This Salsa Verde Baked Eggs recipe is a total game-changer for brunch! Packed with fresh herbs, juicy tomatoes, and soft baby spinach, it\u2019s a nourishing and flavor-packed dish that comes together in just 20 minutes. Serve it with warm flatbreads for a cozy, caf\u00e9-style breakfast at home. It\u2019s vegetarian, gluten-free friendly, and looks gorgeous on the table.A perfect weekend treat that feels fancy but is so easy to make!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/verylifee.com\/home\/salsa-verde-baked-eggs\/\" \/>\n<meta property=\"og:site_name\" content=\"Home & Life\" \/>\n<meta property=\"article:published_time\" content=\"2025-10-21T20:04:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-21T22:14:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/verylifee.com\/home\/wp-content\/uploads\/2025\/10\/home-salsa-verde-baked-eggs-salsa-verde-baked-eggs.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1920\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/verylifee.com\/home\/salsa-verde-baked-eggs\/\",\"url\":\"https:\/\/verylifee.com\/home\/salsa-verde-baked-eggs\/\",\"name\":\"Salsa Verde Baked Eggs - Home & Life\",\"isPartOf\":{\"@id\":\"https:\/\/verylifee.com\/home\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/verylifee.com\/home\/salsa-verde-baked-eggs\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/verylifee.com\/home\/salsa-verde-baked-eggs\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/verylifee.com\/home\/wp-content\/uploads\/2025\/10\/home-salsa-verde-baked-eggs-salsa-verde-baked-eggs.png\",\"datePublished\":\"2025-10-21T20:04:53+00:00\",\"dateModified\":\"2025-10-21T22:14:40+00:00\",\"author\":{\"@id\":\"https:\/\/verylifee.com\/home\/#\/schema\/person\/06519048cba4d4d51cd1ed822855450e\"},\"description\":\"This Salsa Verde Baked Eggs recipe is a total game-changer for brunch! 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