ACTIVE: 20 min
\nTOTAL: 1\u00bc hr
\nSERVES: 6<\/p>\n
4 tablespoons unsalted butter, melted, plus more for the baking dish
\n6 cups pitted cherries (thawed if frozen)
\n\u00bd cup sugar
\n2 tablespoons dark rum (optional)
\n2 teaspoons pure vanilla extract
\n\u00bd teaspoon ground cinnamon
\nPinch of salt
\n\u00be cup plus 2 tablespoons all-purpose flour
\n\u00be cup rolled oats
\n\u00bd cup sliced almonds<\/p>\n
1. Preheat the oven to 350\u00b0F. Butter a 9-inch square baking dish.
\n2. Toss the cherries in a large bowl with \u00bd cup sugar, the rum, vanilla, cinnamon, salt and 2 tablespoons flour. Transfer to the prepared baking dish.
\n3. Whisk together the remaining \u00be cup flour, oats, and almonds in a medium bowl. Stir in the melted butter until combined, then sprinkle the mixture over the cherries. Bake until the filling is bubbling and the topping is golden brown, 50 minutes to 1 hour. Let cool slightly before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
ACTIVE: 20 min TOTAL: 1\u00bc hr SERVES: 6 4 tablespoons unsalted butter, melted, plus more for the baking dish 6 cups pitted cherries (thawed if frozen) \u00bd cup sugar 2 tablespoons dark rum (optional) 2 teaspoons pure vanilla extract \u00bd teaspoon ground cinnamon Pinch of salt \u00be cup plus 2 tablespoons all-purpose flour \u00be cup...<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-2169","post","type-post","status-publish","format-standard","hentry","category-recipes"],"acf":[],"yoast_head":"\n